GINNY’S CKY-4D User Manual Download

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TABLE OF CONTENTS

Important Safeguards

Electrical Safety and Specifications

Get to Know Your Oven

How to Operate

6-10

Cleaning & Care

Recipes

12-15

Warranty

“Life is happening.

____________________________________________________________

Thank you for purchasing a Ginny’s Brand

Halogen Turbo Convection Oven! No

pre-heating time needed, the convection fan

circulates the hot air quickly, and you can fry

without oil! This little gem is tried and true—

it’s fast, economical, efficient, and allows you

to cook healthier foods. This oven does it all...

right on your countertop. Enjoy!

President, Ginny’s

Ginnys.com 800-544-1590

____________________________________________________________

We’ll help you live it...one moment at a time.”

Summary of Contents for CKY-4D

Page 1: ...BRAND HALOGEN TURBO CONVECTION OVEN User Guide Item 62597 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand Ginnys com Blog Recipes Inside ...

Page 2: ...chasing a Ginny s Brand Halogen Turbo Convection Oven No pre heating time needed the convection fan circulates the hot air quickly and you can fry without oil This little gem is tried and true it s fast economical efficient and allows you to cook healthier foods This oven does it all right on your countertop Enjoy President Ginny s 2 Ginnys com 800 544 1590 ________________________________________...

Page 3: ...this appliance is used near FLAMMABLE MATERIALS including curtains towels walls etc Do not place any paper plastic or other non food items in the appliance Do not place the appliance or its cord on or near a heated surface or in a heated oven This appliance should always be used on a STABLE DRY HEAT RESISTANT SURFACE Do not use near water Do not use an accessory or attachment not recommended by Gi...

Page 4: ...iance be used This outlet must be properly installed and grounded If you have any questions about the grounding or electrical instructions contact a qualified electrician Do not attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120 V 1300 W 60 Hz CAPACITY 12 quarts CORD LENGTH 48 DIM...

Page 5: ...1 7 6 3 5 9 8 2 1 Lid 2 Timer Knob 0 60 minutes 3 LED Lights Red for POWER Green for HEAT 4 Lid Handle 5 Temperature Knob 0 475 F 6 Tall Rack 7 Short Rack 8 Glass Pot 9 Base 10 Wire Tongs for moving Racks not shown 11 Wire Lid Holder not shown ...

Page 6: ...nate as well as the interior light as the oven begins to heat 6 When the oven reaches the desired temperature the green light and interior light will turn off These lights will automatically turn off and on during cooking as needed to maintain selected temperature Temperature may be adjusted at any time while the oven is cooking 7 When the set time has elapsed the oven will turn off and all lights...

Page 7: ...EVER FILL THE GLASS BOWL WITH OIL THIS APPLIANCE IS NOT TO BE USED AS A DEEP FRYER Roasting Place food directly on the low rack or use an oven safe pan that will fit easily inside the glass pot Cover and cook per recipe instructions or see pages 9 10 You may want to rub oil on foods that tend to dry out in an oven Rotate the food halfway through to ensure even cooking Tips Fruit jams preserves and...

Page 8: ...id does not touch the food Monitor broiling closely to avoid over cooking Steaming Place the food directly on the short rack or use any oven safe pan that will fit easily inside the glass pot Pour water or broth into the bottom of the glass cooking bowl using half a cup of liquid for every pound of food The water should not touch the food Cover and turn the temperature knob to 350 375 F and cook p...

Page 9: ... fat Monitor cooking closely MEATS TIME TEMPERATURE Beef Rib Roast 31 minutes per pound medium 400 F Meat Loaf 2 pound 50 60 minutes 350 F 1 Beef Rib Eye or Strip Steak 12 min per side medium 400 F Beef Flat iron or Flank Steak 8 12 minutes medium rare 375 F Pork Loin Roast 29 minutes per pound 360 F 1 2 Pork Chops 10 16 minutes 460 F Bacon 1 lb 12 16 minutes 350 F Leg of Lamb 31 minutes per pound...

Page 10: ... TEMPERATURE Whole Snapper 31 minutes 400 F Salmon Steak 10 minutes 400 F Grilled Shrimp 12 14 minutes 400 F Lobster Tail 18 minutes 400 F Breaded Fish Fillet frozen 10 minutes less than package directs 350 F Mahi Mahi 5 minutes 450 F Crab Legs 10 13 minutes 300 F VEGETABLES TIME TEMPERATURE Baked Potato 6 8 oz white or sweet 30 40 minutes 400 F Corn on the Cob unshucked ears 26 minutes 400 F Fren...

Page 11: ...the glass pot quickly and efficiently The cooking racks may also be left in the glass bowl when using the wash setting D Turn off and unplug the appliance Allow the pot to cool completely before rinsing 3 The glass bowl and racks are also dishwasher safe or may be washed by hand 4 Do not use abrasive brushes or pads or harsh cleaning solutions 5 Use a soft cloth sponge or rubber spatula to remove ...

Page 12: ...nd toast Serves 4 6 Air Fried Chicken 1 c flour t cayenne pepper 1 t pepper 1 c buttermilk 1 t salt chicken cut into pieces skin on 1 In a large bowl whisk together the dry ingredients 2 Pour the buttermilk in another bowl 3 Coat the chicken pieces in the dry ingredients then in the buttermilk then back into the dry ingredients 4 Put the coated chicken pieces on a rack in 1 layer with a little spa...

Page 13: ...nd almonds together in an 8 round oven safe pan Drizzle with olive oil salt pepper to taste and toss 2 Cook on short rack at 425 F for 10 15 minutes tossing once 3 Reduce heat to 350 F and add the tall rack 4 In a medium bowl mix flour bread crumbs Parmesan parsley salt pepper to taste 5 Beat the egg in a shallow bowl 6 Dip fillets into egg then roll in bread crumb mixture Coat well 7 Place fillet...

Page 14: ...ste Place in 8 oven safe pan 3 In a medium bowl toss together the potatoes turnips carrots garlic and herbs with half of the remaining olive oil Add salt pepper to taste and place all in another 8 oven safe pan 4 Place the vegetables on the short rack and the tenderloin on the tall rack 5 Cook at 425 F for 15 minutes Stir the vegetables and turn the tenderloin 6 Cook for another 10 minutes Check t...

Page 15: ...n the meat 2 See pages 9 10 for cooking times 3 When done let meat rest at least 5 minutes before serving Lemon Cheesecake 16 oz low fat cream cheese 1 T lemon zest c sugar 2 large eggs t vanilla 9 pre made graham cracker crust 1 T lemon juice 1 can 15 oz lemon pie filling chilled 1 With a mixer on low speed blend the cream cheese sugar vanilla juice zest and eggs until well blended 2 Pour the cre...

Page 16: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...

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