RECIPES
RECIPES
PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
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1010
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RECIPES
Ginnys.com • 1.800.544.1590
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SAVORY GRILLED FISH
Ingredients:
1/3 cup fat-free mayonnaise 1 tbsp. lemon juice
1½ tbsp. chopped Fresh basil 2 tbsp. bottled sun-dried tomato
1 ½ lb. swordfish, halibut, shark, tuna or salmon steaks
Directions:
1. Combine all ingredients except fish into a small bowl; mix well.
Set aside 4 tbsp. of mixture for later use.
2. Brush remaining mixture onto both sides of fish steaks.
Let stand for 10 minutes to marinate.
3. Spray with cooking spray and preheat grill to 350°F.
4. Place fish steaks onto grill and cook for 15-20 minutes making
sure to turn and cook both sides.
5. To serve, transfer fish steaks onto plate and top each with the
remaining mayonnaise mixture.
Servings: 4
SIRLOIN STEAK WITH RED WINE MARINADE
Ingredients:
4 -10 oz. sirloin steaks 1 cup red wine
¼ cup olive oil ¼ cup balsamic vinegar
½ tsp. black pepper 1 tsp. kosher salt
4 garlic cloves minced 2 tbsp. minced onion
2 tbsp. minced fresh rosemary
Directions:
1. Combine olive oil, black pepper, garlic, rosemary, red wine,
balsamic vinegar, kosher salt, onion, in a sealable bag with sirloin
steaks. Marinate steaks for at least 2 hours.
2. Remove steaks from refrigerator 20 minutes before grilling, and pat
dry thoroughly with paper towels. Discard marinade.
3. Preheat griddle to 350° to 400°F.
5. Cook until desired doneness: 6 to 8 minutes for rare, 10 to 12
minutes for medium.
6. Let steaks rest for a few minutes so the meat retains its juices.
CILANTRO LIME GRILLED BONELESS CHICKEN BREAST
Ingredients:
4 boneless chicken breasts ¼ cup olive oil
2 limes juiced and zests ½ tsp. black pepper
½ tsp. kosher salt 1/4 cup chopped fresh cilantro
3 garlic cloves, finely minced
Directions
1. Combine lime juice, lime zest, salt, garlic, olive oil, pepper, and
cilantro in a sealable bag with chicken. Marinate in refrigerator for
2 to 4 hours.
2. Remove chicken from refrigerator about 20 minutes before grilling,
and remove from bag and discard marinade.
3. Preheat griddle to 350°F.Grill chicken at 350F. Allow about
10 minutes on each side or until internal temperature is 165°F.
