UTENSILS & COOKING
CUSTOMER REVIEWS
RECIPES
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RECIPES
Ginnys.com • 1.800.544.1590
8
9
RECIPES
CLASSIC PANCAKES
Ingredients:
2 cups flour 2 tbsp. oil
3 tsp. baking powder 2 eggs
1/2 tsp. salt (very important) 1 cup milk
1/4 cup sugar cooking spray
Directions:
1. Spray grill with cooking spray and preheat to 350°F.
2. Sift dry ingredients in bowl.
3. In separate bowl, stir together wet ingredients with spoon.
4. Combine dry and wet mixtures together. Mix until just combined.
5. Allow about 1/4 cup batter for each pancake.
6. Cook until top bubbles and turn and cook other side.
Servings: 4-5
PUMPKIN PANCAKES
Ingredients:
2 cups flour 4 eggs, separated
4 tsp. baking powder 1/2 cup milk
1 tsp. cinnamon 1/4cup melted butter
2 tbsp. granulated sugar 1 cup canned pumpkin
1 tsp. salt
Directions:
1. Sift together dry ingredients.
2. Combine milk, egg yolks, butter and pumpkin.
3. Stir into dry ingredients until just blended.
4. Beat egg whites until stiff and fold into batter.
5. Spray griddle with cooking sprayand preheat to 350°F.
6. Allow about 1/3 cup for each pancake..
7. Cook until top bubbles and turn and cook other side.
Servings: 4-5
BLUEBERRY PANCAKES
Ingredients:
1 1/2 cups yellow cornmeal 1 tsp. baking soda
1/4 cup whole wheat flour 1 tsp. salt
2 tbsp. honey 2 tbsp. corn oil
2 cups buttermilk 1 egg; lightly beaten
1 1/2 cups blueberries cooking spray
Directions:
1. Combine the flour, cornmeal, baking soda and salt in a medium bowl.
2. Combine the wet ingredients in another bowl. Mix into dry ingredients.
3. Let stand for 10 minutes to soften cornmeal.
4. Gently stir in the blueberries.
5. Spray griddle with cooking spray and preheat to 350°F.
6. Allow about 1/4 cup batter for each pancake.
7. Cook until bubbly, turn and cook on other side until golden brown.
Servings: 4-5
CHOCOLATE CHIP PANCAKES
Ingredients:
1 1/4 cups all-purpose flour 2 tbsp. sugar
1 tbsp. baking powder 1/2 tsp. baking soda
1/2 tsp. salt 1 egg
1 1/4 cups whole milk 1 tbsp. vegetable oil plus more
1/2 cup semi-sweet chocolate morsels
cooking spray
Directions:
1. Combine all dry ingredients into bowl and stir to combine evenly.
2. In another bowl, beat in milk and 1 Tbsp. vegetable oil.
3. Stir milk mixture into dry ingredients with a few brief strokes.
4. Add chocolate chips and stir a few more times. Batter will be lumpy.
5. Spray griddle with cooking spray and preheat to 350°.
Allow 1/4 cups of batter for each pancake.
6. Cook until top bubbles, then turn and cook on other side until golden
brown.
Servings: 4-5.
