NOTES
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Watermelon Sorbet
5 cups watermelon, chunked
1½ cups sugar
2 cups water
1¼ cups lemon juice
1. Using a food processor, puree all ingredients together until smooth.
2. Transfer ingredients carefully into the canister.
3. Follow the instructions on pages 6 and 7 of this manual.
Makes about 3 quarts
Mango Frozen Yogurt
3 cups frozen mangos, thawed
5 cups vanilla Greek yogurt
2 cups milk
1½ cups sugar
1. Using a food processor, finely chop the mangos and set aside.
2. Mix the rest of the ingredients in a large mixing bowl.
3. Stir in the mangos.
4. Transfer ingredients carefully into the canister.
5. Follow the instructions on pages 6 and 7 of this manual.
Makes about 3 quarts
