RECIPES
12
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Lemon Raspberry Sorbet
12 oz. frozen raspberries
2 cups sugar
2½ cups water
1¼ cups lemon juice
1. Using a food processor, puree all ingredients together until smooth.
2. Transfer ingredients carefully into the canister.
3. Follow the instructions on pages 6 and 7 of this manual.
Makes 2–3 quarts
Orange Basil Sorbet
12 oz. can frozen 100% orange juice concentrate, thawed
1½ cups sugar
3½ cups water
10 leaves fresh basil, minced
1 Tbsp. orange zest
1. Using a food processor, puree all ingredients together until smooth.
2. Transfer ingredients carefully into the canister.
3. Follow the instructions on pages 6 and 7 of this manual.
Makes about 3 quarts