RECIPES
13
Ginnys.com 800-544-1590
Asian Vegetables
2 carrots, sliced
2 tsp. sesame oil, divided
2 stalks celery, sliced
¼ cup soy sauce
1 head broccoli, cut into florets
¼ tsp. ground ginger
3 cloves garlic, minced
1–2 tsp. toasted sesame seeds
1. Fill the reservoir with water between MIN/MAX lines.
2. Place the carrots and celery in the lower bowl and the broccoli in the
upper bowl. Steam for 15 minutes.
3. While the vegetables are steaming, cook the garlic in 1 tsp. oil in a small
saucepan over medium heat, just until fragrant.
4. Stir in the remaining tsp. of oil, soy sauce and ginger. Remove from heat.
5. Toss the steamed vegetables in a large bowl with the soy sauce mixture
and sesame seeds.
Serves 4
Spicy Shrimp
½ tsp. cayenne pepper
½ tsp. garlic powder
½ tsp. paprika
12 oz. raw shrimp, peeled and deveined
½ tsp. salt
½ lemon, cut into wedges
1. To avoid cross contamination, wash hands and utensils after touching raw
seafood.
2. Fill the reservoir with water between MIN/MAX lines.
3. In a small bowl, mix the first 4 ingredients.
4. Rinse the shrimp and pat dry with paper towels. Divide the shrimp evenly
between the upper and lower bowls.
5. Sprinkle the seasoning mixture over the shrimp and steam for 15 minutes
or until the shrimp color turns opaque.
6. Serve with the lemon wedges
Serves 4–6
