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HOW TO OPERATE
9. While the unit is building up pressure, the display will show a scrolling
pattern. When the unit is pressurized, the cooking time count down will
show on the display with a “P.”
10. When done cooking, the cooker will automatically switch to KEEP WARM.
The KEEP WARM light will illuminate and the display will show “bb.” DO
NOT use KEEP WARM for more than 4 hours.
11. Press CANCEL and unplug the power cord from the outlet.
12. Per your recipe, release the pressure by:
a.
NATURAL RELEASE:
Leave the pressure limiting valve set to
AIRTIGHT and let the unit cool for 15–30 minutes until the safety
float valve drops. With an oven mitt, carefully set the pressure
limiting valve to EXHAUST to ensure all the pressure is released.
The safety float valve will be completely dropped and you will be
able to open the lid.
b.
QUICK RELEASE:
With an oven mitt, carefully set the pressure
limiting valve to EXHAUST.
HOT STEAM WILL BE RELEASED
THROUGH THIS VALVE. KEEP HANDS AND FACE CLEAR!
When
all the pressure is released, the safety float valve will be completely
dropped and you will be able to open the lid.
13. Open the lid:
a. Hold the handle firmly while pushing down on the red lid release
button; turn the lid clockwise and lift up.
NEVER FORCE THE LID
OPEN!
b. Insert the rest tab into the notch in the handle to stand the lid.
USING DELAY TIMER
1. Program the pressure cooker to delay cooking by up to 24 hours.
DO NOT
use DELAY TIMER to cook foods that may spoil!
2. Put the food in the pot per your recipe. Lock on the lid and plug the power
cord into an electrical outlet.
3. Set the pressure limiting valve to AIRTIGHT.
4. Press DELAY TIMER to set the amount of delay time in 30-minute
intervals.
5. Select the desired cooking function and adjust cooking time, if needed.
6. The display will count down the delay time. When that time expires, the
cooker will automatically begin to heat. When pressurized, the display will
count down the set cooking time.
