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GINNY’S 779570, User Manual

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GINNY’S 779570 User Manual Download Page 18

18

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RECIPES

Asian Pulled Pork

½ cup hoisin sauce   

 

1 Tbsp. Worcestershire sauce

¼ cup rice vinegar 

 

 

3 Tbsp. chili-garlic paste, divided

¼ cup soy sauce 

 

 

4 lbs. boneless pork roast

¼ cup honey

1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. 

     after touching raw meat. 

2. In a large bowl, whisk together the first 5 ingredients with 2 Tbsp. chili-

    garlic paste.

3. Place the pork roast in the pressure cooker pot and pour on the sauce.

4. Lock on the pressure cooker lid and press MEAT/CHICKEN and adjust the 

    time to 60 minutes. Make sure the pressure limiting valve is set to 

    AIRTIGHT.

5. When done, let the pot sit for 15 minutes (natural release). Then carefully 

    turn the valve to EXHAUST to release any remaining pressure. Remove the 

    lid.

6. Pork is done when internal temperature is 170

°

 F. The meat should pull 

    apart easily.

7. Remove the pork and shred with 2 forks on a platter. Stir the remaining 

    Tbsp. of chili-garlic paste into the pork and serve.

Serves 6

Summary of Contents for 779570

Page 1: ...8 QT MULTICOOKER User Guide Item 779570 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand BRAND Recipes Inside ...

Page 2: ...________ Thank you for purchasing a Ginny s Brand 8 Qt Multicooker Pressure cooking puts quicker and healthier dinners at your fingertips The family size pot presets galore and several safety features make using this pressure cooker simple and worry free See the recipes in the back of this manual to get started through breakfast to dinner and even dessert Enjoy 2 Ginnys com 800 544 1590 __________...

Page 3: ...on or near a heated surface or in a heated oven Always use this appliance on a stable dry heat resistant surface DO NOT use near water DO NOT use an accessory or attachment not recommended by Ginny s as this may cause injury or damage the appliance Keep hands hair and clothing away from all hot surfaces The lid for this unit has a safety float valve that prevents the user from opening the lid when...

Page 4: ...utlet serving ONLY this appliance be used This outlet must be properly installed and grounded If you have any questions about the grounding or electrical instructions contact a qualified electrician DO NOT attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120V 60Hz 1200W CAPACITY 8 q...

Page 5: ...ssure Limiting Valve 12 Base Handle 2 4 Lid Handle 13 Condensation Cup 5 Lid Rest Tab 14 Control Panel 6 Lock Alignment Arrow 15 Base 7 Lid 16 Interior Heating Plate 8 Lid Gasket 17 Detachable Power Cord 9 Removable Pot 18 Plastic Cup and Spoon not shown 19 Wire Rack not shown 7 3 1 4 5 8 9 10 11 12 14 15 16 17 13 6 2 3 8 2 View Under Lid ...

Page 6: ...ovable pot in the pressure cooker Use wooden or plastic utensils in the pot DO NOT use metal utensils DO NOT operate the pressure cooker under cabinets steam may cause damage KEEP HANDS AND FACE AWAY FROM UNIT WHEN RELEASING PRESSURE Use extreme caution when removing the lid after cooking tilt it away from you so any remaining steam is away from your face DO NOT use quick release with recipes cont...

Page 7: ...rt over again when the maximum for that function is reached At the desired time stop pressing PRESSURE COOK TIME and the cooker will start automatically in 5 seconds Note If you wait too long to press PRESSURE COOK TIME the cooker will begin operation and you won t be able to adjust the time Press CANCEL and start over 7 The indicator light above each function button will blink five times and the ...

Page 8: ...refully set the pressure limiting valve to EXHAUST HOT STEAM WILL BE RELEASED THROUGH THIS VALVE KEEP HANDS AND FACE CLEAR When all the pressure is released the safety float valve will be completely dropped and you will be able to open the lid 13 Open the lid a Hold the handle firmly while pushing down on the red lid release button turn the lid clockwise and lift up NEVER FORCE THE LID OPEN b Inse...

Page 9: ...NATURAL RELEASE for 15 minutes 9 With an oven mitt carefully set the pressure limiting valve to EXHAUST CANCEL and unplug the unit Carefully remove the lid MAKING YOGURT 1 Add 4 5 cups of whole milk to the pot Stir in 2 Tbsp plain yogurt with live and active cultures Lock on the pressure cooker lid 2 Plug the power cord into an electrical outlet 3 This function does not cook with pressure so set t...

Page 10: ...ker does not pressurize for SLOW COOK 4 Press SLOW COOK once and the display will show the default time of 6 00 Quickly continue to press SLOW COOK to increase cook time in 30 minute increments 5 The SLOW COOK indicator will blink five times and then illuminate solid when heating begins 6 The unit may take 5 20 minutes to reach the cooking temperature of approximately 200 F before beginning to cou...

Page 11: ... time does not need to be altered If the recipe states the meat should be cooked for 10 minutes after pressure has been reached the cooking time will still be the same but it may take longer for the cooker to come to pressure b Frozen cuts larger than 1 thick will require increased cooking time of up to more than the recipe states The results may not be the same when compared to meats that were at...

Page 12: ...h warm soapy water The pot and rack are also dishwasher safe 7 On the underside of the lid below the pressure limiting valve is a small metal filter which looks like a salt shaker top Remove this filter and wash if needed Rinse all parts and let dry thoroughly 8 Remove the condensation cup and rinse thoroughly 9 Wipe the exterior and interior of the base with a damp cloth and allow to air dry 10 L...

Page 13: ...locked and the valve on top is set to AIRTIGHT Reset the unit by unplugging it Wait 10 seconds and plug it back in Program the unit again Steam is being released from the valve or around the rim of the lid during pressurizing Escaping steam is normal for the first 5 minutes or so during pressurizing If longer than 5 minutes check that the pressure limiting valve is set to AIRTIGHT OR If steam cont...

Page 14: ...the bottom Lid will not close Reposition the gasket OR Float valve is in the up position gently push it down Display shows LID and keeps beeping The lid is not closed and locked Turn lid counterclock wise to close Display is blank after plugging power cord into electrical outlet Check the power cord from the pressure cooker to the wall outlet to ensure a good connection OR There is no power to the...

Page 15: ...Cook stirring often until the sausage is cooked through 3 Turn off the cooker Add potatoes bell pepper water thyme and red pepper flakes 4 Lock on the pressure cooker lid and press FISH VEGETABLE and cook for 5 minutes Make sure the pressure limiting valve is set to AIRTIGHT 5 Do a quick release and carefully open the lid Remove the potatoes and other vegetables to a serving platter 6 Set to BROWN...

Page 16: ...lease any remaining pressure 4 Remove the lid and add the seasonings milk cheese and butter Stir until the cheese and butter are melted 5 Serve immediately Serves 6 8 Pot Roast 2 Tbsp vegetable oil 2 Tbsp Worcestershire sauce 3 lbs beef roast 1 onion cut into wedges tsp onion powder 6 carrots cut into 1 pieces tsp ground thyme 6 potatoes cut into 2 pieces 1 cup beef broth salt pepper 1 Always wash...

Page 17: ...valve is set to AIRTIGHT 2 In a small saucepan on a stovetop melt the butter over medium high heat Whisk the flour into the melted butter until smooth and cook for 1 minute 3 Continue to whisk the butter and flour while adding the evaporated milk When the mixture reaches a simmer it will become very thick Keep whisking until smooth then remove from heat 4 When the cooker is done do a natural relea...

Page 18: ...3 Place the pork roast in the pressure cooker pot and pour on the sauce 4 Lock on the pressure cooker lid and press MEAT CHICKEN and adjust the time to 60 minutes Make sure the pressure limiting valve is set to AIRTIGHT 5 When done let the pot sit for 15 minutes natural release Then carefully turn the valve to EXHAUST to release any remaining pressure Remove the lid 6 Pork is done when internal te...

Page 19: ...o 3 minutes Make sure the pressure limiting valve is set to AIRTIGHT 5 When done let the pot sit for 5 minutes then carefully turn the valve to EXHAUST to quick release remaining pressure Remove the lid 6 Internal temperature of the chicken should be 165 F when done Serves 4 6 Pumpkin Pudding 2 eggs cup dry biscuit mix 15 oz plain pumpkin 2 Tbsp butter melted 12 oz evaporated milk 2 tsp pumpkin pi...

Page 20: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTA...

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