HOW TO OPERATE
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MAKING ICE:
Note:
There are warning indicators that alert you to fill water when
the reservoir is empty and to remove ice when the storage
basket is full.
1. The incline angle of the ice maker cabinet should not exceed 45˚ during
transportation or use. Do not turn the ice maker upside down; doing so
could cause the compressor or refrigerating system to malfunction.
2. When the ice maker is moved or transported, do not operate for at
least 2 hours after the unit has been placed on a dry and level surface.
3. Leave an 8" clearance on all sides of the ice maker for proper
ventilation.
4. Ensure the drain plug is in place.
5. Plug the ice maker into an electrical outlet and the green power
indicator light will blink.
6. Open the cover and remove the ice basket.
7. Fill the reservoir with room temperature water (or colder). DO NOT fill
above the MAX water level mark at the back of the reservoir.
8. Replace the ice basket and close the cover.
9. Press ON/OFF and the green indicator light will stay on.
10. Press SELECT to choose small or large ice size. The indicator light will
come on beside the chosen ice size.
11. The first ice making cycle will last 8–13 minutes, depending on the ice
size that is selected. Water will be pumped into the tray below the
evaporator fingers and ice will form on the evaporator fingers.
12. When the ice is formed, the tray under the evaporator fingers will tilt
backward and any remaining water will drain back into the reservoir.
13. The ice will be dropped and pushed forward into the ice basket by the
ice shovel. The tray will automatically move back into position under
the evaporator fingers and start the next cycle.
14. The ICE FULL LED light will light up when the ice basket is full and the ice
maker will stop making ice. Remove the ice from the basket with the
scoop. When the basket is empty and the cover is closed, the ice maker
will restart automatically.
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