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RECIPES
Cornmeal Pancakes
These pancakes taste like cornbread. Serve them as a traditional
breakfast food, or serve them hot alongside chili, soup or stew.
1 1/4 c. flour
1/2 t. salt
1 c. cornmeal (yellow or white)
6 T. vegetable oil
2 T. sugar
1 3/4 c. milk
1 T. baking powder
2 eggs
1. Place ingredients in a large mixing bowl and combine until well-blended.
A few lumps are okay. Let batter rest 5 minutes before using.
2. Preheat the pancake maker.
3. Pour 1/3 cup of pancake batter onto the center of each bottom plate.
4. Close the lid. Check for doneness after 2-3 minutes.
5. When done, carefully remove the pancakes and repeat these steps with
remaining pancake batter.
Makes about 10 pancakes.
Tip:
Add 1/2 t. of your favorite herb (rosemary, dill, basil, etc.) or minced
garlic to this recipe for a more savory flavor!
