RECIPES
9
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Cheesesteak Sandwiches
1 T. olive oil
½ lb. deli roast beef, thinly sliced
1 onion, thinly sliced
½ -1 c. mozzarella cheese, shredded
1 bell pepper, sliced
2 soft hoagie rolls, buttered
1 t. garlic, minced
pickles or pepperoncini for garnish
1. Heat the skillet to high (5 on the dial). When hot, add the oil, onion and
pepper to the griddle side. Stir often until the vegetables are softened and
browned. Stir in the garlic.
2. Reduce heat to medium (3 on the dial). Cut the beef into 1” strips and
add to the grill side. Toss beef with tongs until heated through (just a
couple minutes).
3. Mix the vegetables and beef together, then separate into 2 equal piles over
the grill/griddle. Sprinkle equal amounts of cheese on each pile and let sit
on the grill/griddle until the cheese melts.
4. Scoop each pile onto a buttered roll and add pickles or pepperoncini slices.
Enjoy!
Serves 2
