RECIPES
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Ginnys.com 800-544-1590
Southwest Corn Patties
You are going to love the crispy goodness of these corn patties! If you want
a little heat, add 3-4 minced jalapeno rings to the batter. Don’t be afraid
to stock up on the corn meal, because your family will be requesting these
often!
¾ c. flour
1 egg
¾ c. corn meal
2 T. butter, melted
1 t. sugar
½ c. milk
½ t. baking soda
1 c. corn kernels (drained)
½ t. salt
½ onion, finely minced
1. Combine the first 5 ingredients in a large bowl. Mix well.
2. In another bowl, beat the egg, butter and milk together. Stir in the corn
and onion. Pour the wet ingredients into the dry, and stir until blended.
3. Heat the skillet to medium high (I used 3-4 on the dial). Spoon the batter
onto the griddle (about ½ c. at a time, two patties should fit).
4. Cook about 3 minutes per side (bottom should be golden brown and
crispy before you flip).
5. Serve hot with salsa and sliced avocados.
Makes 6-8 patties
