GILES GBF-70, Operation & Service Manual

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Fryer Operation
GBF-70 Fryer
4.01.8 COOL MODE
4.01.8.1 AUTO-COOL FEATURE
4.01.9 BOIL OUT PROGRAM
To exit COOL MODE press the [CLEAR] key, then press [<4] to exit
• OR •
Press [CLEAR] again to continue with COOL Mode.
Upon exit, the temperature setpoint returns to the previous active value and
fryer enters
PREHEAT until temperature is reached.
+
Exit AUTO ‐ COOL same as COOL ... press the [CLEAR] key, then press [<4] to exit
• OR •
Press [CLEAR] again to continue COOL Mode.
Upon exit, the temperature setpoint returns to the previous active value and
fryer enters
PREHEAT until temperature is reached.
+
COOL MODE is an energy ‐ saving feature that changes oil temperature setpoint to a lower
value setting. Places fryer into an idle standby state during periods of inactivity.
Enter
COOL MODE by pressing the [COOL] key. The temperature setpoint changes to the
COOL TEMP setting specified in User Settings (Section 4.01.10) .
Factory ‐ set default = 275°F . The setting can be edited in the range 200°F to 350°F .
When the AUTO ‐ COOL feature is turned [ON] , fryer automatically enters COOL MODE if no cook cycles are started
within the amount of time as specified by the [AUTOCOOL TIME] setting in User Settings (Section 4.01.8).
Factory ‐ default: [AUTOCOOL] = OFF • [AUTOCOOL TIME] = 30. TIME setting can be edited in range of 1 to 510
mins.
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NOTE: This key will also open a menu of automatic FUNCTIONS for the Automated version of the GBF ‐ 70. To be
introduced at a future date.
IMPORTANT! Fryer must be properly drained, rinsed and prepared for cooking after the boil out process. See Boil
Out Procedure ‐ Cleaning the Fry Vat (Section 5.02) .
Pressing the [FUNC/BOIL] key, while controller is still in the PREHEAT phase, starts the BOIL
OUT Program .
Temperature and time change to the BOIL TEMP and BOIL OUT TIME , as specified in User
Settings (Section 4.01.10 ) . Factory ‐ default: BOIL TEMP = 200°F
•
BOIL OUT TIME = 30
minutes . These settings can be edited within the ranges of BOIL TEMP = 185° to 208°F and
BOIL OUT TIME = 1 to 45 minutes .