vii
Model: EOF-14/FFLT & EOF-14/FFLT/14
Safety
•
Failure to comply with
CAUTION
notices may result in minor or moderate injury, equipment/property damage,
and void the warranty.
•
Food products must be maintained at a temperature of 150°F (65.5°C) minimum or in accordance with local or
state health regulations.
•
Fryers must be adequately and properly grounded. Improper grounding may result in electrical shock.
Always refer to your local electrical code to ensure proper grounding of this or any other electrical equip-
ment. Always consult with an electrician or other qualified service person to ensure breakers and wiring are
of sufficient rating and gauge for the equipment being operated.
•
Giles Electric Fryers are available from the factory wired for various voltages, phase and hertz. Check the rating
plate on the front of the fryer to determine the correct power supply.
•
Ensure the fry kettle is positioned in a secure, safe location with the casters in the locked position.
•
Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded. The
wiring diagrams contained in this manual should aid your electrician in the installation of your fryer.
•
Due to the high temperature of shortening in your fryer during cooking, it is extremely important the user exer-
cise caution in operation this equipment to avoid personal injury.
•
Before attempting to operate the unit, refer to Section 3 to familiarize yourself with the various control functions.
•
Be careful not to puncture the filter paper when using the brush to unclog the Drain Valve.
•
Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing.
!
CAUTION
•
The electronic components of the Control Panel are impact-sensitive. Exercise care around the Control Panel to
maintain proper operation.
•
DO NOT
install the unit next to combustible walls and materials. Failure to maintain safe distances may result in
fire.
•
During cleaning of the
EOF-14/FFLT and EOF-14/FFLT/14
:
••
DO NOT
steam clean.
••
DO NOT
use products containing chlorine.
••
DO NOT
use abrasive products, steel wool or scouring pads.
••
DO NOT
use oven cleaner.
CAUTION
Summary of Contents for EOF-14/FFLT
Page 2: ......
Page 4: ......
Page 20: ...10 Installation Model EOF 14 FFLT EOF 14 FFLT 14 Notes ...
Page 24: ...14 Overview Model EOF 14 FFLT EOF 14 FFLT 14 3 02 FFLT Control Panel 1 ...
Page 26: ...16 Overview Model EOF 14 FFLT EOF 14 FFLT 14 3 03 EOF 14 Lower Cabinet Area 1 2 ...
Page 30: ...20 Overview Model EOF 14 FFLT EOF 14 FFLT 14 3 05 Basket Hanger and Baskets 2 1 3 ...
Page 34: ...24 Overview Model EOF 14 FFLT EOF 14 FFLT 14 3 07 LandingTable and Heat Lamps 3 2 1 4 ...
Page 42: ...32 Overview Model EOF 14 FFLT EOF 14 FFLT 14 Notes ...
Page 64: ...54 Fryer Operation Model EOF 14 FFLT EOF 14 FFLT 14 Notes ...
Page 70: ...60 Cleaning Model EOF 14 FFLT EOF 14 FFLT 14 Notes ...
Page 82: ...72 Parts List Model EOF 14 FFLT EOF 14 FFLT 14 1 5 8 5 Basket FFLT and Heat Lights 4 3 6 2 ...
Page 84: ...74 Parts List Model EOF 14 FFLT EOF 14 FFLT 14 8 6 Filter Pan 5 6 3 7 10 9 1 2 4 8 11 ...
Page 86: ...76 Parts List Model EOF 14 FFLT EOF 14 FFLT 14 Notes ...
Page 96: ...86 Wiring Diagram Model EOF 14 FFLT EOF 14 FFLT 14 Notes ...
Page 97: ......
