Roast
Place the desired food into the non-stick heating pan.
Turn the dial to the Roast setting. The indicator light will come on.
When finished roasting, check the food to ensure it is cooked.
Always turn your Multi Cooker to ‘OFF’ and unplug when no longer in use.
Deep Fry
Pour oil into the non-stick heating pan up to the fill-line.
Never fill over this line.
Turn the dial to the Deep Fry setting. The indicator light will come on.
Place the food in the fry basket and lower into the oil.
Once food is thoroughly cooked, place on a dry paper towel to soak up any unwanted
oil before serving.
Always turn your Multi Cooker to ‘OFF’ and unplug when no longer in use.
Cleaning and Maintenance
Never submerge the power base in water or other liquid, or place in a dishwasher.
The lid and non-stick heating pan are dishwasher safe.
Always allow your Multi Cooker appliance to cool before cleaning.
Any other servicing should be performed by an authorized service representative.
To Clean
Disconnect the power supply.
Lift lid and remove all cooking accessories. Wash the accessories with soapy water.
Always remove hot oil from the non-stick heating pan before washing.
Remove the non-stick heating pan, empty remaining food and liquid, and allow to cool.
Fill the non-stick heating pan with warm soapy water. Use non-abrasive materials to
clean.
The outer unit can be cleaned with a damp sponge/cloth. Never use abrasive or
scouing pads.
Maintenance
Please make sure that the non-stick heating pan is thoroughly dry before using it.
Never pour cold water into a warm non-stick heating pan. it must be cold before you
start cooking.
Do not use abrasive or steel wool, this may damage the non-stick surface.
Only use wooden or hard proof plastic utensils to prevent damage to the non-stick
heating pan’s surface.
Never immerse the outer unit in water or liquid. Wipe clean with a damp cloth.
Never add water to hot oil.
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