Control Settings
The control dial cycles through adjustable
temperatures/functions such as OFF, Warm,
Boil, Steam/Slow cook, Saute/Grill, Roast,
Deep fry. The temperature can be set
anywhere between the lowest Settings at 80 C
and the highest setting for Deep Fry at 190 C
During cooking, the indicator light goes on and off. It only stays lit when the appli-
ance is heating to reach or maintain the correct temperature.
Always remember to turn off the appliance when finished.
Warm
Place the desired liquid or food directly into the non-stick heating pan and close the lid.
Turn the control dial to the Warm setting. The indicator light will go on.
Boil
Place the desired liquid of food directly into the non-stick heating pan and close the lid.
Turn the dial to the Boil setting. The indicator light will come on.
To retain heat and moisture during cooking, it is best not to lift the lid. Always make sure
there is sufficiant liquid to cover the food.
Always turn your Multi Cooker to ‘OFF’ and unplug when no longer in use.
Slow Cook/Steam
Use the steam rack for steaming.
Place the steam rack on the non-stick heating pan.
Add 200ml of water (keep the water level below the rack) and close the lid.
Turn the dial to Slow Cook/Steam setting. The indicator light will come on.
To retain heat and moisture during cooking, it is best not to lift the lid.
When steaming is complete, carefully remove the hot steam rack.
Always turn your Multi Cooker to ‘OFF’ and unplug when no longer in use.
Saute/Grill
Turn the dial to the Saute/Grill setting. The indicator light will come on.
Add a small amount of cooking oil, butter or margarine to the non-stick heating pan.
When Sauteing or Grilling is complete, remove the food.
Always turn your Multi Cooker unit to ‘OFF’ and unplug when no longer in use.
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