Cooking Guide
Note: The timings are indications only as adjustments will be required depend-
ing on the size of eggs used and your preferred taste.
Cleaning & Maintenance
1. Make sure the toaster is unplugged from the mains supply and fully cooled down.
2. To remove breadcrumbs, release the crumb tray and slide out.
CAUTION: It is very important to empty the crumb tray regularly. This avoids a
build-up of crumbs and prevents a fire hazard.
3. Empty the tray, wipe with a soft damp cloth, dry thoroughly and replace it in the
toaster.
Ensure the raised sides of the crumb tray are facing upwards before sliding back
into the toaster.
NOTE: Do not use the toaster unless the crumb tray is fitted and in position.
4. The Fry Pan must only be wiped with a soft damp cloth or sponge that has been
soaked in warm soapy water. DO NOT immerse the Fry Pan in water, this will
damage the heating elements.
5. The Egg Steam Tray, Poaching Tray, Steam Tray, Transparent Lid and Spatula
must be cleaned with warm soapy water only. Do not use abrasive solutions or
materials as this will damage them.
6. Wipe the outer surface with a soft damp cloth. DO NOT use abrasive solutions or
materials as this will damage the appearance.
Storage
1. Never wrap the power cable around the toaster.
2. Wrap the cable neatly around the cord storage provided on the underside of the
toaster.
3. When not in use, remove the plug from the mains supply and store the toaster in a
dry, safe place and out of reach of children.
10
Fried Eggs
Steamed Eggs - Medium (soft yolk)
Steamed Eggs - Hard (solid yolk)
Poached Eggs
Light Spray / Brush of Oil
65ml Water
75ml Water
80ml Water
Required Water / Oil in Fry Pan Cooking time
4min
9min 20 seconds
12min 18 seconds
9min 50 seconds
