To Poach Eggs
1. Pour cold water into the Fry Pan (5) using the measuring cup. Do not exceed the
maximum water level as indicated on the measuring cup. You can adjust the
amount of water used according to your taste.
2. Lightly spray or brush oil onto the Poaching Tray (3), covering all compartments.
3. Break your eggs in to the Poach Tray (maximum 3 – 1 per compartment).
4. Place the Egg Steam Tray (4) on to the Fry Pan.
5. Place the Poach Egg Tray on to the Steam Egg Tray; fit the Steam Tray (2) & Cover
(1).
6. Plug the appliance into the mains supply.
7. Turn the Cooker control dial (E) to the Heat position. The red LED light will
illuminate.
8. Do not leave the appliance unattended whilst using the cooker.
9. The eggs are ready when there is no more water left in the Fry Pan.
Note: Depending on your preferred consistency (soft or hard) it may take a few
cooking processes for you to gauge the required cooking time.
Cooking Alternatives
The Fry pan can also be used to cook bacon (1 piece at a time), black pudding and
mushrooms, simply follow the Fry procedure.
The Steam Tray can be used to steam vegetables. Pour cold water into the Fry Pan.
Place your vegetables into the Steam Tray, cover and cook.
The Poach Tray can also be used to heat Baked Beans (tinned), chopped or plum
tomatoes (tinned), simply follow the Poach procedure.
It is recommended to monitor the above alternatives closely when cooking for the
first time as the cooking process varies dependent upon type of cooking and
required cooking time.
Cooking Hints
When the appliance is switched on the red LED light will illuminate and extinguish as
the thermostat regulates the temperature.
The egg cooker timing is controlled by the amount of water placed in the Fry Pan. The
more water added, the longer the appliance will cook.
When steaming eggs, there is still possibility the eggs may expand and leak, this is
normal.
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