of disassembling the casing.
5. The plug cannot be pulled out and the power shall be shut off before
cleaning.
6. No jet water course shall be used for cleaning the machine. The water
is conductive so that there may occur an electric leakage to the product,
which may cause an electric shock accident.
7. The product shall not be patted, and no heavy article shall be placed on
it. Abnormal operation will produce damage or danger to the equipment.
8. High temperature will give rise to a burn so you are prohibited from
touching the machine body directly with hands during the work of the
machine and before or after the machine works.
9. The electric switch shall be disconnected as soon as possible when
approaching any area of thundering to prevent any damage to the
electrical appliance by the lighting stroke.
10. Hard and sharp articles are prohibited from being used to avoid any
damage to the control panel.
11. The switch must be disconnected after the work is over.
12. No inspection operation of the machine shall be conducted by any
other personnel other than the qualified maintenance personnel since it is
dangerous.
Method of operation
A. Product must be safety ground before use.
B. The using voltage should be the same as rated voltage.
C. Before power on, you make sure that adding water to the basin for 0.6
liters.
D. Power on, then power indicator light. Rotary heat switch, select the
food holding temperature, make sure room temperature could rise by
natural convection, the temperature can be maintained.
E. During use, such as the need for lighting, to open the lighting switch,
make operation more convenient and display effect better. At the same
time, to open the top of the decorative lights can increase the display
effect.
F. After use for cleaning must be cut off the power, to prevent the
accident;
G. Use of the process, such as abnormal behavior should be stop, clearing
of fault by professionals, and then can continue to use.
