GFGRIL GFS-11D, User Manual

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STORAGE AND CARE
ATTENTION! Disconnect the mains cord from the mains before performing any
operations to care for the steam cooker!
• Make sure all parts of the steamer are cold enough.
• It is recommended to use a slightly wet soft cloth or sponge to clean the steamer body.
• When draining water from the water tank, tilt the body 45 degrees and then bring this
angle to 90 degrees. Do not allow water to enter the outer walls of the housing.
• To clean removable parts of the steamer use a sponge or cloth and cleaning agent
without strong solvents. Baskets and lid can be washed under running water.
Do not leave any leftover food in baskets. Dried food can cause stains, scratches and
corrosion.
• Before next use ensure that all parts of the steamer are completely dry.
CLEANING OF THE WATER TANK
The frequency of water tank cleaning procedure depends on the degree of rigidity of the
water used. To extend the service life of the steamer it is recommended to clean the tank
every 10 cooking cycles.
• Install the cover of heating element.
• Pour 2 liters of water into the tank and add 2-3 teaspoons of citric acid.
• Install the basket with no holes on the water tank. Put the lid.
• Turn on the steamer and set the time to 4-5 minutes.
• After finishing wait for the steamer to cool completely and drain water with citric acid
from water tank..
• Rinse or wipe with a damp cloth the water container and cover of heating element.
Store the device in clean, dry place, preferably in the original packaging.