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(3) When 3 button’s light keep blue fixed,
turn the espresso/steam knob ⓭ to es-
presso side.
（8） The steam wand ⓯ will always flow
out the mixture of white vinegar and water
until you turn the espresso /steam knob
⓮ to off-position.
（4）Press the Manual dose button ❶. The
Manual dose button ❶ will blink blue
light slowly.
（5）After the appliance flow 200mL mixture
of white vinegar and water , press Manual
dose button ❶ to stop and 3 buttons keep
blue light fixed. Turn the espresso/steam
knob ⓭ to the off position.
（6）Move the cup under the steam wand
⓰. Wait for the long blue lights of the 3
buttons.
（7）Turn the espresso/steam knob ⓮ to
the steam side to release mixture of white
vinegar and water . At that moment, the
steam wand ⓰ will flow out and 3 other
buttons blink white light slowly.
(9) Left the mixture of white vinegar and water stay in the appliance
for 15 minutes at the first time. At this moment, 3 buttons keep blue
light fixed. Repeat the step from 2-7 for three times then the descaling
is finished. After finish that, clean the parts (water tank ⓬, steam
wand ⓯, seal ring of the water outlet) before making coffee. Brew with
clean water in the MAX level, repeat steps 2-7 for 1 time around 200mL,
then brew until no water is left in water tank ⓰ before making coffee.
(1) Always use clean, room temperature water in the coffee maker.
(2) For an optimum coffee taste, buy whole coffee beans and finely
grind them just before brewing.
(3) Grind the bean every time before brew espresso in case you ever
used coffee powder. You must keep the unused coffee powder in a
cool, dry place.
(4) Do not reuse coffee powder since this will greatly reduce the co-
ffee’s flavor. Reheating coffee is not recommended as coffee is at its
peak flavor immediately after brewing.
8. TIPS FOR PERFECT BARISTA
