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16

PROGRAMS & TIMES

NO.

FUNCTION

TIME 

ADJUSTABLE 

RANGE

DEFAULT

SETTING

TEMP

ADJUSTABLE 

RANGE

THE DEFAULT 

TEMP

THE 

DEFAULT

FAN/

SPEED

FAN 

SWITCH 

CONTROL

FAN SPEED 

CONTROL 

SELECTION

PRE-

HEAT

FORK

TURN

TEMPERATURE/

TIME STEP

A HALF TIME

1

Airfry

 1 - 45 mins

15 mins

50 - 230℃

205℃

Y/high

N

N/A

N

N

5℃/1 min

Y

2

Fries

 1 - 45 mins

18 mins

50 - 230℃

220℃

Y/high

N

N/A

N

N

5℃/1 min

Y

3

Toast

TBD

6mins 30s

N/A

4 Slices

N

N

N/A

N

N

5Level/TBD

N

4

Rotisserie

1 min - 2 hrs

40 mins

50 - 230℃

190℃

Y/high

N

N/A

N

Y

5℃/1 min - 1hr: 

1 min

1 - 2hrs: 5mins

N

5

Chicken

1 min - 2 hrs

45 min

50 - 230℃

190℃

Y/high

Y

High / Slow 

/ Off

Y

N

5℃/1 min

Y

6

Pizza

1 - 60 mins

18 mins

50 - 230℃

205℃

N

Y

High / Slow 

/ Off

Y

N

5℃/1 mins

Y

7

Wings

 1 - 45 mins

25 mins

50 - 230℃

230℃

Y/high

N

N/A

Y

N

5℃/1 min

Y

8

Eggs

 1 - 45 mins

18 mins

50 - 230℃

120℃

Y/high

N

N/A

N

N

5℃/1 min

N

9

Bagel

 1 - 45 mins

6 mins

150 - 230℃

200℃

Y/high

N

N/A

Y

N

5℃/1 min

Y

10

Vegetables

 1 - 45 mins

10 mins

50 - 230℃

190℃

Y/high

N

N/A

Y

N

5℃/1 min

Y

11

Defrost

 1 - 45 mins

20 mins

80℃

80℃

Y/low

Y

 Slow / Off

N

N

N/1 min

Y

12

Grill

 1 - 45 mins

15 mins

50 - 260℃

230℃

N

Y

 Slow / Off

Y

N

5℃/1 min

Y

13

Bacon

 1 - 45 mins

12 min

50 - 230℃

175℃

Y/low

N

N/A

N

N

5℃/1 min

Y

14

Ribs

30 min - 10 

hrs

4 hours

50 - 230℃

120℃

Y/low

Y

High / Slow 

/ Off

N

N

5℃/30 min

N

15

Fish

 1 - 45 mins

10 mins

50 - 230℃

190℃

Y/high

N

N/A

Y

N

5℃/1 min

Y

16

Slow Cook

30 min - 10 

hrs

4 hours

105℃ /120℃/ 

135℃

105℃

N

Y

High / Slow 

/ Off

N

N

N/30 min

N

17

Pastry

1 - 60 mins

30 mins

50 - 230℃

190℃

Y/low

Y

Slow / Off

Y

N

5℃/1 min

Y

18

Proof

1 min - 2 hrs

1 hours

25 - 35℃

35℃

N

N

N/A

N

N

5℃/1 min

N

19

Broil

1 - 20 mins

10 mins

Low: 205℃

High: 260℃

205℃

Y/high

N

N/A

Y

N

55℃/1 min

Y

20

Bake

1 min - 4 hrs

25 mins

50 - 230℃

175℃

Y/low

Y

 High /Slow 

/ Off

Y

N

5℃/1 min

Y

21

Roast

1 min - 4 hrs

35mins

50 - 230℃

175℃

Y/low

Y

High /Slow 

/ Off

Y

N

5℃/1 min - 1 hr: 

1 min

1-4hrs: 5 mins

Y

22

Dehydrate

30 mins - 72 

hrs

12 hours

30 - 80℃

50℃

Y/low

N

N/A

N

N

1℃/30 mins

N

23

Reheat

1 min - 2 hrs

20 mins

50 - 230℃

135℃

Y/low

Y

High / Slow 

/ Off

N

N

5℃/1 min - 1 hr: 1 

min; 1-2hrs:5mins

Y

24

Warm

1

 min - 4 hrs

1 hour

Not adjustable

70℃

Y/low

Y

 Slow / Off

N

N

Not adjustable/1 

min - 1 hr: 1 min;

1-4hrs: 5mins

N

Summary of Contents for GF25AFOSS

Page 1: ...INSTRUCTION MANUAL Please read this manual carefully before using and keep it for future reference 25L MULTI FUNCTION AIR FRYER OVEN GF25AFOSS...

Page 2: ......

Page 3: ...ety 4 Installation 10 Product Overview 11 Operation 13 How To use Air Fry for example 14 Programs Times 16 Rotisserie 18 Cleaning and Maintenance 21 FAQs 22 Specifications 23 Customer Helpline Last Pa...

Page 4: ...ocuments included with the product The lightning flash symbol within the triangle is intended to warn you of non insulated dangerous voltage the product s enclosure that could be of sufficient magnitu...

Page 5: ...ries Do not use outdoors Do not place the oven or any of its parts on a stove near gas or electric burners or inside another heated oven Be extremely cautious when removing a tray basket or rack if it...

Page 6: ...foil contacts the oven s heating elements this can cause overheating and risk of fire Never put baking or parchment paper into the air fryer Air circulation can cause paper to move and touch heating...

Page 7: ...perated by means of an external timer GENERAL SAFET Cont Disconnection Switch the appliance off and unplug it from the power supply after you have finished using it and before cleaning servicing maint...

Page 8: ...Maintain the air fryer in a clean condition to avoid deterioration which could affect its working life and result in a hazard risk We accept no liability for any eventual damages due to improper use...

Page 9: ...9 GENERAL SAFETY Cont...

Page 10: ...lat stable surface that can support the weight of the air fryer Do not place the Air Fryer where heat moisture or high humidity are generated or near combustible materials The Air Fryer is intended to...

Page 11: ...ll Bacon Pastry Proof Bread Dehydrate Reheat Warm 2 PROGRAMS 3 LED SCREEN TEMP DISPLAY TIME DISPLAY 4 CATEGORY SELECTIONS Temperature Timer Start Pause Fan Internal Light button Cancel CANCEL BUTTON Y...

Page 12: ...12 5 FUNCTION PROGRAMS 6 ROTISSERIE KIT 7 FOOD TRAY 8 FOOD TRAY HANDLE 9 WIRE RACK 10 SMALL WIRE RACK 11 AIR FRY BASKET 12 12 PIZZA PAN 13 DRIP TRAY 6 PRODUCT OVERVIEW Cont 7 8 10 11 9 12 13 5...

Page 13: ...13 OPERATION...

Page 14: ...Press the TIME Button and the rotating the Function Dial to adjust the cook time to your choosing 6 Press the START PAUSE button to begin cooking The time will start counting down All four top heatin...

Page 15: ...15 OPERATION Cont...

Page 16: ...ins 150 230 200 10 Vegetables 1 45 mins 10 mins 50 230 190 11 Defrost 1 45 mins 20 mins 80 80 12 Grill 1 45 mins 15 mins 50 260 230 13 Bacon 1 45 mins 12 min 50 230 175 14 Ribs 30 min 10 hrs 4 hours 5...

Page 17: ...in N Y high N N A Y N 5 1 min Y Y high N N A Y N 5 1 min Y Y low Y Slow Off N N N 1 min Y N Y Slow Off Y N 5 1 min Y Y low N N A N N 5 1 min Y Y low Y High Slow Off N N 5 30 min N Y high N N A Y N 5 1...

Page 18: ...t the Rotisserie Shaft forks and set screws depending on the size of the meat chicken you want to cook 3 The Rotisserie shaft will be at full length see below 4 Loosen the set screws and adjust each s...

Page 19: ...ve your meat held tightly and secured in place You will need to place your Rotisserie shaft with the food content into the mounting holes inside either side of the oven Place the shaft side with the l...

Page 20: ...grill to ROTISSERIE 9 Set the Temperature dial to 200 C 10 Depending on the size of the food set the TIME dial to 30 minutes or longer REMOVING ROTISSERIE FOOD FROM OVEN 11 Once your food has finishe...

Page 21: ...cloth on the display screen or it may be scratched 3 To clean the glass door use a glass cleaner or mild detergent and a soft damp sponge or soft plastic scouring pad 4 Let all surfaces dry completel...

Page 22: ...ime FOODS ARE OVERCOOKED OR BURNED Decrease cooking temperature or time Make sure food items are not too large and are not touching the heating elements FOODS ARE COOKED UNEVENLY Make sure food items...

Page 23: ...23 SPECIFICATIONS Ratings 220 240V 50 60Hz 1750W Dimensions 402 5 w x 402 d x 368 5 h mm Weight Net 9 8 kg Gross 11 5 kg...

Page 24: ...CUSTOMER HELPLINE info ayonz com DISTRIBUTED BY Ayonz Pty Ltd...

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