GERMANICA GF25AFOSS, Instruction Manual, Page: 20 / 24

20
OPERATION (Cont.)
6. Now that the right side is in place, the left side has a groove
closer to the edge of the rotisserie shaft. Use this to slide your
rotisserie shaft into the left side mount. See below:
7. The rotisserie shaft is now in place and your food ready
to start cooking.
NOTE: Please make sure that there is enough space around the meat/
chicken for it to be able to rotate with no obstructions.
8. Set the function of the grill to ROTISSERIE
9. Set the Temperature dial to 200°C
10. Depending on the size of the food, set the TIME dial to
30 minutes or longer.
REMOVING ROTISSERIE FOOD FROM OVEN
11. Once your food has finished cooking, be sure to use oven mitts
when removing the rostisserie shaft as it will be extremely hot
and will cause burns if not handled correctly.
12. With the oven mitts, grab a hold of the rotisserie shaft on either
side and lift the left side up and out of the mount.
13. Then remove the right side rotisserie shaft out of the hole by
moving it to the left.
You can now move you food to a chopping board and cut up to be served.