10 |
GERMAN POOL
Sous Vide Pro Slow Cook Circulator User Manual
GERMAN POOL
Sous Vide Pro Slow Cook Circulator User Manual | 11
SVC-113 |
SVC-113 |
OPERATION INSTRUCTIONS
3 .2
Celsius or Fahrenheit:
Select either Celsius or Fahrenheit as the
unit of measurement . Press Power button and Set button
at the same time for two seconds to select .
4 .
Set the temperature and time.
Scroll up the scroll wheel to in-
crease the set temperature and time, and scroll down to decrease .
The maximum temperature setting is 95
℃
or 203
℉
and the time
setting ranges from 00:00 to 59:59.
5 . Fill and seal the Vacuum Zipper Bag .
6 .
Press the tip of the Vacuum Sealer flat against the bag’s Air
Valve. Press the ON button to begin the vacuum process.
OPERATION INSTRUCTIONS
Note:
Lay the bag flat. Make sure no food is above the
Maximum Line or under the Air Valve.
Summary of Contents for SOUS VIDE PRO SVC-113
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Page 11: ...20 21 SVC 113 SVC 113...
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Page 13: ...24 25 SVC 113 SVC 113 1 2 3 5 3 1...
Page 14: ...26 27 SVC 113 SVC 113 3 2 4 95 203 00 00 59 59 5 6...
Page 15: ...28 29 SVC 113 SVC 113 7 8 DDD 9 2 1 10 DDD 2 11 5...
Page 16: ...30 31 SVC 113 SVC 113 LED LED E06 48 LED E05 LED E02 1 2 70 20...
