German pool SOUS VIDE PRO SVC-113, User Manual

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8 | GERMAN POOL Sous Vide Pro Slow Cook Circulator User Manual GERMAN POOL Sous Vide Pro Slow Cook Circulator User Manual | 9
SVC-113 | SVC-113 |
1 . Firmly lock the circulator on a pot with the clamp .
2 . Fill the container with water. The water level should be between
the Min and Max levels indicated on the front of the circulator.
According to the Archimedes’s principle, the water level will rise
when food is added to the container, so don’t fill it up too high.
OPERATION INSTRUCTIONS
Note: As the water temperature increases, the water will be-
gin to evaporate. The circulator is equipped with an alarm which
will indicate the low water level. If the water level goes below the
min mark, the circulator will shut off .
Max
Min
3 . Press the control panel. Press the Power button for
more than five seconds. The first line display will then
show the set temperature of the water, the second line the
current temperature . The third line will show the set time
and work time .
3 .1 The Set button: Press once to set the hours; Press twice to
set the minutes. When the hour or minute indicator flashes, use
the scroll wheel to select the desired value. Press the Set
button four times to adjust the set temperature, which can be
adjusted any time except when the set time indicator flashes.
OPERATION INSTRUCTIONS