German pool JET-901, User Manual

Page: 9 / 20

Care & Maintenance
P.9
Attention
- Before cleaning the appliance, let the food steamer cool down entirely, turn off the timer and unplug the appliance.
- Do not immerse the unit body (with control panel), power cord and/or plug into water or any other liquid.
- Do not clean any parts with any rough cleaning tool (such as steel wool).
- The Filter should be checked and cleaned regularly.
A. Steaming Basket, Lid, Rice Container, Water Tank & Drip Tray
Hand Wash
Wash with hot soapy water. Then rinse with clean water and dry them thoroughly.
Dishwasher
Remove large pieces of food from the baskets and trays and then rinse them with water. Place the baskets on the
top-most level in the machine in order to avoid scraping.
B. Steamer Base
Wipe the Steamer Base with a clean damp cloth and dry it with a soft, dry cloth. Do not put it in dishwasher.
C. Filter
Take out the Filter by a pair of pliers. Rinse with clean water.
D. Descaling
When you find that the appliance takes a longer time to cook than normal, it is about time to clear the minerals
away from the surface of the appliance (dephosphorize).
1. Fill half of the Water Tank with white vinegar.
2. Place the Drip Tray, Bottom Basket and Basket Lid onto the base body of the appliance.
3. Turn on the appliance to cook for 5 minutes.
4. Let the food steamer cool down completely.
5. Pour the white vinegar out of the drip tray.
6. Pour the remaining white vinegar out of the water tank.
7. Rinse the water tank several times with cold water.
8. Dry all of the components before storing.
Note
The amount of mineral build-up depends on the degree of water hardness in your area. It is essential that the
appliance is descaled regularly (once every 2-3 months) to maintain steam production and help the appliance
last longer.