German pool JET-901, User Manual

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Operating Instructions
P.7
C. Cook Time Reference
Steaming times stated in the below table are for reference only. The time may vary depending on the food size,
portion, freshness, position/spacing inside the Steaming Baskets as well as personal preferences. Please adjust
cooking time accordingly.
D. Basket Combinations
One steaming basket:
Use one steaming basket to cook one type of food (e.g. peeled potatoes). Distribute food sparsely to avoid blocking
up the holes at the bottom of the basket.
Two steaming baskets:
Food with larger quantities and/or requiring longer cooking time should be cooked in the lower basket. Soup and
sauces will drip from the upper basket, make sure they do not affect the flavors of food in the lower basket.
Three steaming baskets:
To cook different kinds of food at the same time, always place the largest pieces of food requiring the longest cooking
time in the bottom basket. The top basket takes a longer time to reach the cooking temperature.
When you cook beef/fish/poultry and vegetables together, always put the meat in the lower baskets. This way the
raw or half-cooked meat juice would not drip onto other food.
E. Adding Water
Check whether the remaining water in the water tank is enough to continue steaming by referring to the
“ Water Required for Steaming” indication. Pour in water through the External Water Refill Opening if needed
(no need to open the Water Tank Lid).
Food Type Portion Bottom basket Middle Basket Top Basket
Rice 200g 26 min 27 min 28 min
Fish 400g 11 min 12 min 13 min
Poultry 400g 8 min 9 min 10 min
Beef 350g 7 min 8 min 9 min
Vegetables 250g 5 min 6 min 7 min
Eggs 5pcs 10 min 11 min 12 min