Operating Instructions
P.8
F. Steaming Rice
1. Put rice and water in the Rice Container.
2. Place the Rice Container into the Steaming Basket.
3. Set cooking time according to the Cook Time Reference.
Cooking Tips
- Special attention: put meat in the lowest basket.
- A single layer (basket) of food steams faster than several layers. For high-altitude cooking and larger quantity
of
food, longer cooking time is needed.
- For better results, prepare food pieces in even size. When food pieces vary in size, layering is recommended (place
smaller pieces on the top basket).
- Do not overcrowd food in the Steaming Basket or Rice Container. Arrange the food with space between pieces to
allow maximum steam flow.
- Never steam meat, poultry or seafood from frozen. Always thaw completely first.
Summary of Contents for JET-901
Page 10: ...12 14 19 17 18 11...
Page 11: ...P 11 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20...
Page 12: ...P 12...
Page 13: ...P 13 2 1 30 P 15 C max 2 0l Water Required for Steaming...
Page 14: ...P 14 250ml A 1 2 3 4 B 1 2 3 4 P 15 C 5 6 7 4 5...
Page 15: ...P 15 200 26 27 28 400 11 12 13 400 8 9 10 350 7 8 9 250 5 6 7 5 10 11 12 C D E...
Page 16: ...P 16 F 1 2 3...
