German pool EVA-287, User Manual

Page: 13 / 33

P.25 P.24
Cooking Recommendations
You can find in the following table the information of food types which we tested and identified their
cooking values in our labs. Cooking times can vary depending on the network voltage, quality of
material to be cooked, quantity and temperature. Dishes to cook by using these values might not
appeal to your taste. You can set various values for obtaining different tastes and results appealing to
your taste by making tests.
Warning: Oven must be preheated for 7-10 minutes before placing thefood inside.
Operating Instructions
Food Cooking Function
Cooking Temperature
(
℃
)
Cooking
Rack
Cooking Time
(min.)
Cake
/
Lower and Upper Heating
Elements / Lower-Upper
Heating Element and Fan
170-180
2-3 35-45
Small cake
/
Lower and Upper Heating
Elements / Turbo Heater
and Fan
170-180
2 25-30
Pie
/
Lower and Upper Heating
Elements / Lower-Upper
Heating Element and Fan
180-200
2 35-45
Pastry Lower and Upper Heating
Elements
180-190
2 20-25
Cookie Lower and Upper Heating
Elements
170-180
2 20-25
Apple pie
/
Lower and Upper Heating
Elements / Turbo Heater
and Fan
180-190
1 50-70
Sponge cake Lower and Upper Heating
Elements
200/150 *
2 20-25
Pizza Lower-Upper Heating
Element and Fan
180-200
3 20-30
Lasagne Lower and Upper Heating
Elements
180-200
2-3 25-40
Operating Instructions
Meringue Lower and Upper Heating
Elements
100
2 50
Grilled chicken
** Grill and Fan
200-220
3 25-35
Grilled fish ** Grill and Fan
200-220
3 25-35
Calf steak ** Grill and Fan
Max
4 15-20
Grilled meatball
** Grill and Fan
Max
4 20-25
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned over halfway into the cooking time.