SELECTED RECIPES
<Roasted Pig’s Cheek>
P. 14
Ingredients :
Pig’s Cheek
Seasoning :
Char Siu Sauce, Malt Sugar, Salt and Dark Soy Sauce
Procedure :
1. Mix all seasoning ingredients together with pig’s cheek, marinate for 2-4 hours
2. Preheat cooking pot at 250 °C for 3 min
3. Place meat on High Rack and grill for 10 min using Ring Extension;
turn over and cook for another 5 min
<Grilled Salmon Head>
Ingredients :
Salmon Head
Seasoning :
Lemon Juice, Salt, Cooking Wine, Sesame Oil, Sugar, Corn Starch, Pepper
Procedure :
1. Mix seasoning ingredients together. Marinate fish for 30 min or more
2. Grill salmon head at 250 °C in cooking pot using High Rack
3. Turn over salmon head and grill for 5 min
<Garlic Bread>
Ingredients :
Baguette, Garlic, Butter, Cheese Powder (Optional)
Procedure :
1. Slice baguette into desired thickness
2. Mix minced garlic with melted butter spread mixture on sliced bread
(Sprinkle cheese for extra flavour)
3. Preheat cooking pot at 225 °C and toast garlic breads for 3 min
For more recipes, please visit German Pool website at www.germanpool.com
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