P. 13
Caution
1. Do not put water or plastic containers inside cooking pot during operation
2. Food must be placed on a rack in the pot. Make sure there is space between food and cooking pot cover, and
interior airflow circulation should not be blocked
3. Do not overload power socket
4. Unplug power cord and cool down cooking pot before cleaning or washing
5. Wipe cooking pot cover with a soft and dry cloth; do not rinse it with water
6. Clean glass container, base stand and supplied accessories with mild soap; cool down cooking pot
before any cleaning procedure
7. Avoid any form of tapping, knocking or striking against cooking pot
8. When strange noise is heard or severe vibration occurs, do not open cooking pot cover.
Unplug power immediately, and contact a licensed technician for a check-up
Incorrect Operation
Touch cooking pot cover or glass container
with hand during operation
Overload power socket
Pour water into container
immediately after operation
Please do NOT do the followings:
Operating Procedures
1. On a flat and level surface, attach glass container to plastic base stand.
2. Select appropriate rack and accessories based on food type and style of cooking. Position rack in glass container
and place food items on top.
3. Secure pot cover. Then plug in power.
4. Set cooking time and temperature using one of the following methods:
a. Adjust time (0-120 min) and temperature (50-250°C) by pressing “+” & “-“ buttons
b. Select and press one of the one-touch function keys (user can make further adjustment using
the “+” and “-“ buttons)
Note: One of the function indicators will blink as soon as a function is selected; however, cooking pot will not start its operation until the
“START” button is pressed
5. Press “START ” button.
6. Heating element may go off before set time is up. It means that the desired temperature is reached. Cooking pot
would temporarily stop adding heat. However, the heat circulating system would keep on running until time is
completely over.
7. When time is over (“0:00”), cooking pot will beep several times. Unplug power and lift up cooking pot cover.
- Pause Cooking: Before set time is up, user can pause operation by simply lifting up the pot cover and resume
cooking by closing it.
- Shut Down: To end cooking pot’s operation before time is up, press “CANCEL ” and then lift up pot cover.
Time and temperature settings will be erased.
8. Take food or plate out of glass container using the supplied plate lifter.
OPERATING INSTRUCTIONS
SELECTED RECIPES
<Roasted Pig’s Cheek>
P. 14
Ingredients :
Pig’s Cheek
Seasoning :
Char Siu Sauce, Malt Sugar, Salt and Dark Soy Sauce
Procedure :
1. Mix all seasoning ingredients together with pig’s cheek, marinate for 2-4 hours
2. Preheat cooking pot at 250 °C for 3 min
3. Place meat on High Rack and grill for 10 min using Ring Extension;
turn over and cook for another 5 min
<Grilled Salmon Head>
Ingredients :
Salmon Head
Seasoning :
Lemon Juice, Salt, Cooking Wine, Sesame Oil, Sugar, Corn Starch, Pepper
Procedure :
1. Mix seasoning ingredients together. Marinate fish for 30 min or more
2. Grill salmon head at 250 °C in cooking pot using High Rack
3. Turn over salmon head and grill for 5 min
<Garlic Bread>
Ingredients :
Baguette, Garlic, Butter, Cheese Powder (Optional)
Procedure :
1. Slice baguette into desired thickness
2. Mix minced garlic with melted butter spread mixture on sliced bread
(Sprinkle cheese for extra flavour)
3. Preheat cooking pot at 225 °C and toast garlic breads for 3 min
For more recipes, please visit German Pool website at www.germanpool.com
Summary of Contents for CKY-688D
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