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4.4.1 General operation of the oven
➢
The oven can be warmed up using the bottom and top heaters and the fan. The
operation of the oven is controlled by the
ROTARY KNOB FOR THE SELECTION OF
THE OVEN FUNCTIONS
(
F
/ s. chapter 3.2 O
PERATING PANEL
). Nine different
oven function are selectable (s. chapter 4.6 F
UNCTIONS OF THE OVEN
). To set a
function you should turn the knob to the desired position.
➢
To select a temperature, use the
ROTARY KNOB FOR THE SELECTION OF THE OVEN
TEMPERATURE
(
D
/ s. chapter 3.2 O
PERATING PANEL
) to set the desired
temperature. You can set the temperature within a range of 50
0
C - 250
0
C (
in
clockwise direction
).
➢
The oven can be switched off by setting both of these knobs to position
«
0
»
(s. fig below).
To switch on the oven, you must set an oven function
and
an oven temperature
too. If you select an oven function only, the oven does not switch on.
R
OTARY KNOB
:
OVEN FUNCTIONS
R
OTARY KNOB
:
OVEN
TEMPERATURES
NOTICE!
Turn the rotary knob for the selection of the oven temperature in
clockwise direction only
. After you have set a temperature, you can turn
the knob back to its home position. Otherwise you may damage the rotary
knob.
O
PERATIONAL STATUS INDICATORS OF THE OVEN
❖
The red light (
B
/ s. fig. in chapter 3.2 O
PERATING PANEL
) indicates that the oven
is heating.
❖
When the red light goes off the oven has reached the temperature you preset.
❖
If a recipe recommends to place dishes in a warmed-up oven, place the dishes in
the oven after the red light has gone off for the first time.