9
Rotate the temperature control to the temperature
you need. See the tables in the back of these
instructions for guide temperatures and times.
• Clean the food and cut into uniformly sized pieces.
• Coat wet food (e.g. fish, fruit) with flour, crumbs, batter, etc.
• Don’t defrost food in the fryer. Any food other than pre-cooked, quick-frozen
foods (e.g. frozen chips, scampi in breadcrumbs, chicken pieces in batter) must be fully
defrosted before putting into the fryer.
• When frying pre-packed or pre-cooked frozen foods, follow the instructions on the
packet.
• When frying raw vegetables (e.g. chips), wash the cut pieces and dry them with paper
towel or a tea towel first so they are as dry as possible.
Put the plug into a wall socket and switch on.
The temperature light will glow, to show that the fryer
is heating up.
The light will go out when the correct temperature is
reached. The temperature light cycles on and off as
the thermostat works to maintain the temperature.
How to...
...prepare your food for frying
How to...
...use the fryer
