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PLEASE NOTE:
Do not use solid cooking oil, fat, butter, margarine, or olive oil. Solid
cooking fat of any kind will overheat and burn out the element. Olive oil contains too
much water and it’s smoking point is too low for deep frying. Buy a good quality liquid
cooking oil suitable for deep frying like sunflower or corn oil. Don’t mix oils of different
types, as they’ll have different temperature characteristics.
Fill with good quality liquid cooking oil. The oil must
be between the MIN 2.0 L and MAX 3.0 L marks.
IMPORTANT:
Never over fill the fryer.
Remove the lid of the fryer.
Make sure the temperature adjuster is in the position
shown in the diagram and the fryer is unplugged.
Place the fryer on a stable, level, heat-resistant
surface, at least 75cm above the floor, with at least
5cm space all round it. Keep it away from cupboards,
curtains, anything that could catch fire, and anything
that might be damaged by heat or steam.
Place the basket in the fryer with the handle
extended. Position the fryer so the handle doesn’t
extend up to or over the edge of the work surface,
