14
Using the Sauté/Sear
function
Never use the Sauté/Sear function
with the pressure cooker lid fitted.
1.
Remove the lid from the pressure
cooker and place a small amount
of oil and ingredients into inner
pot. Plug your pressure cooker
in and turn the power on at the
socket if required.
2.
Press the
Sauté/Sear
button on
the control panel. The light above
the button will come on.
3.
The digital screen will show 0:20,
this is 20 minutes of cooking time
as default setting. (see page 11 for
more setting information).
4.
Press the
START
button to begin
the cooking process. The oil will
heat up and start to cook the
ingredients. Stir the ingredients
when cooking to prevent them
from sticking to the inner pot.
IMPORTANT:
Never use metal
utensils in the inner pot. Only use
wooden or plastic utensils.
5.
When the countdown has finished
you will hear a beep and the
pressure cooker will go into its
standby mode.
IMPORTANT:
You can stop the
Sauté/Sear function at any time by
pressing the
STOP
button.
If you are going to continue
cooking with another process (for
example, pressure or slow cooking
after searing meat), drain any
excess oil from the pot and wipe
the inner pot with kitchen towel
after it has cooled. Always wear
oven gloves when handling the
appliance when hot.
