12
13
• The package directions for frozen pizzas vary widely; follow the directions for
temperature as the package directs.
• The baking time may vary when using a toaster oven, check baking results before
baking time listed on the package.
REhEAT FUNCTION
• Reheat will be used to warm a previously cooked food that may be at room
temperature or from the refrigerator.
• Watch food closely to avoid overcooking.
TOAST FUNCTION
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always
use oven mitts or pot holders.
Note:
It is not necessary to preheat the oven for toasting.
1. Press the POWER button and open oven door.
2. Place up to 6 slices of bread or bagel halves (cut side up) on the oven rack.
3. Close oven door.
4. Turn the FUNCTIoN control knob to ToAST.
5. Press TIME/ToAST button. When the oven is used for the first time the preset shade
is 4 (medium toast). Use this for your first cycle then adjust lighter or darker to suit
your taste.
6. To change shade level (1-7) turn the TImE/TEmP/TOAST control knob:
• to the left (-) to decrease the shade selection.
• to the right (+) to increase the shade selection.
7. Press the START/STOP button to begin the toast cycle.
8. The digital display will change to the approximate expected time the toasting
will take.
Important: When the words "REDUCED COOKING TIME" are visible on the digital
display, the oven is functioning.
9. Once toast cycle is completed, open oven door using oven mitts or pot holders and
slide out the oven rack to remove bread or bagels.
Note:
Once the oven door is opened in the toast cycle the toasting ends. To continue
toasting follow steps 3 through 8.
Tip for multiple toasting cycles
For best results when making consecutive batches of toast, allow a short cool down
period between toasting cycles or select a lighter setting.
10. When cooking is complete, using oven mitts or potholders, remove the food, close
the door and press the PoWER button to turn off the appliance and unplug.
BAKE FUNCTION
This cycle should be used for roasting meats, baking chicken parts and fish, baking
biscuits, muffins, brownies, breakfast breads, coffeecakes, vegetables and casseroles.
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always
use oven mitts or pot holders.
1. Turn the FUNCTIoN control knob to BAkE. The digital display shows the default
temperature of 350ºF.
2. To change the temperature, press the TEmP button and follow the directions on
pages 8 and 9.
Note:
You can change the time and temperature anytime during the cooking cycle.
(See directions on pages 8 and 9.)
3. Press the TImE/TOAST button. The digital display shows the default time of
30 minutes. To change the cooking time, press the TImE/TOAST button and follow
the directions on pages 8 and 9.
4. Press START/STOP button to begin preheating the oven. The display will flash.
5. Once the oven is preheated to the selected temperature, there will be an audible
signal. Open the oven door. make sure oven rack is in place and insert the food
to be cooked.
Note:
Use the bake/broil pan that comes with the oven or a glass oven-proof baking
dish or metal baking pan.
Note:
The countdown will begin whether food has been inserted into the oven or not.
Important: When the words "REDUCED COOKING TIME" are visible on the digital
display, the oven is functioning.
6. Close oven door.
7. You can stop the cooking at any time by pressing the START/STOP button.
Important: When you open the door, the cooking function pauses and the blue
backlight on the digital display begins to flash. Close the door to resume cooking.
8. At the end of the cooking cycle, open oven door using oven mitts or pot holders
and carefully remove food.
9. Close the door, press the PoWER button to turn off the appliance and unplug.
