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7
how to Use
This product is for household use only.
CAUTION: ThIS OvEN GETS hOT. WhEN IN USE, ALWAYS USE OvEN MITTS OR POT
hOLDERS WhEN TOUChING ANY OUTER OR INNER SURFACE OF ThE OvEN.
GETTING STARTED
• Remove all packing material and any stickers; peel off clear protective film from
control panel.
• Please go to www.prodprotect.com/applica.com to register your warranty; for
additional information go to www.georgeforemancooking.com.
• Wash all removable parts as instructed in CARE AND CLEANING section of this
manual.
• Select a dry, level location where this unit is to be used allowing enough space
for back of the unit and the wall to allow heat to flow without damage to cabinets
and walls.
• Insert crumb tray below lower heating elements.
• Insert slide rack, making sure to insert curved end toward the back of the oven as it
is designed to fit the curved interior of the oven for cooking pizza.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet. The digital display shows default temperature.
Caution: Unit gets hot. NEvER touch outer surfaces. Always use oven mitts or pot
holders.
Note:
Before first use, run this oven empty for 15 minutes to remove/burn off any
possible residues from manufacturing. You may notice some slight smoke and odor
escaping from the oven. This is normal and will disappear with use of oven.
hELPFUL INFORMATION ABOUT YOUR OvEN
This oven uses infrared energy to enhance the cooking process for better browning
and, in some cases, shorter cooking time.
Note:
When the oven is in use, the interior lights will cycle on and off. This is normal.
Caution: Unit gets hot. NEvER touch outer surfaces. Always use oven mitts or pot
holders.
• The oven is preset for temperature and time. These preprogrammed temperatures
and times are to be used as a suggestion. When cooking any food for the first time,
begin checking the doneness several minutes before the expected finish time.
Important: The time counts down once the START/STOP button is pressed and the
oven is fully preheated.
Note:
Until the preheat is completed the digital display will flash and the time will not
change until the cooking begins.
Important: When the words "REDUCED COOKING TIME" are visible on the digital
display, the oven is functioning.
COOKING CYCLES
SETTING
TEMPERATURE
TIME
KEEP WARm
200°F
30 min
PIzzA
400°F
20 min
FRozEN SNACkS
400°F
15 min
TOAST
Settings 1 – 7
--
bAKE
350°F
30 min
bROIL
450°F
20 min
ROTISSERIE
350°F
60 min
REhEAT
250°F
30 min
• You can change the temperature and time anytime.
o To change the preset temperature, press the TEmP button, then turn and release
the TImE/TEmP/TOAST control knob as follows:
• to the left (-) to decrease the temperature in 5-degree increments.
• to the right (+) to increase the temperature in 5-degree increments.
o To change the preset time, press the TImE/TOAST button, then turn and release
the TImE/TEmP/TOAST control knob
• to the left (-) to decrease the time in 1-minute increments.
• to the right (+) to increase the time in 1-minute increments.
Note:
To change the temperature or time quickly, after pressing the TEmP or
TImE / TOAST button hold the TImE/TEmP/TOAST control knob in the desired position
(left to decrease; right to increase).
• The oven is preset for temperature and time for medium toast (setting 4). Use this
for your first cycle then adjust lighter or darker to suit your taste.
• once a toast setting is selected and the START/SToP button is pressed, the digital
display will change to show the estimated number of minutes the toast will take to
cook. The timer does not count down.
• If food is browning too quickly, use a loose covering of aluminum foil. Make sure the
foil does not touch the heating elements.
• When the oven door is opened during use, cooking is paused; the heater lights
turn off and the blue backlight on the digital display flashes. once the oven door is
closed, the lights come on; the backlight on the digital display becomes constant
and the oven resumes cooking. The timer will continue to count down.
• When using the rotisserie, foods should be placed into a cold oven.
• At the end of any cooking cycle there will be an audible signal.
