10
11
BUTTON SELECTION ORDER (refer to illustration C)
Note:
When the START/STOP button is pressed, the oven
will begin to preheat. The selected baking time will not
begin to count down until preheat is complete. There will
be an audible signal. Open the door and insert the food
to be cooked. Close the door. The oven will begin to cook
and the count down will begin. The display will become
constant.
Note:
The countdown will begin whether food has been
inserted into the oven or not.
Note:
To cook at the preset temperature and time for any
function, simply select the desired function and press the
START/STOP button. The oven will automatically begin
to preheat and count down from the preset time once
preheating is complete.
1. Press the POWER button.
2. Turn the FUNCTIoN control knob to desired food to
be cooked or function to be performed. The preset
temperature will be displayed.
3. To check the preset temperature, press the TEmP
button; the preset temperature will be displayed.
4. To change the temperature, turn TImE/TEmP/TOAST control knob to the right to
increase the temperature or to the left to decrease the temperature.
5. To check the preset time, press the TImE/TOAST button; the preset time will be
displayed.
6. To change the time, turn TImE/TEmP/TOAST control knob to the right to increase
the time or to the left to decrease the time.
7. Press START/STOP button to begin preheating the oven or cooking (toast and
rotisserie do not require preheating). The display will flash during preheating.
8. Once the oven is preheated to the selected temperature, there will be an audible
signal. Open the oven door and insert the food to be cooked. Close the oven door
and the oven begins cooking.
Note:
The countdown will begin whether food has been inserted into the oven or not.
9. If door is opened anytime during cooking cycle, cooking will pause. To resume
cooking, close the door.
10. When cooking is complete, remove the food, close the door, press the POWER
button to turn off the appliance and unplug.
EXAMPLE FOR COOKING A FROZEN PIZZA
Note:
Refer to the package directions for time and temperature.
1. Press the POWER button.
2. Turn the FUNCTIoN control knob to PIzzA. The preset temperature of 400ºF will be
displayed. If this is the temperature suggested in the packaging, skip step 3.
3. If the temperature suggested is different, press the TEMP button and turn the
TImE/TEmP/TOAST control knob to change preset temperature to the desired
temperature. (See directions on pages 8 and 9.)
4. Press TImE/TOAST button. The preset time will be displayed. Press the START/STOP
button and the oven will begin to preheat.
5. If the time suggested is different, press the TIME/ToAST button and turn the
TImE/TEmP/TOAST control knob to change preset time to the desired time. (See
directions on pages 8 and 9.)
6. Once the oven is preheated to the selected temperature, there will be an audible
signal. Open the oven door and insert the food to be cooked. Close the oven door.
Note:
The countdown will begin whether food has been inserted into the oven or not.
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always
use oven mitt or pot holders.
7. If door is opened anytime during cooking cycle, the cooking cycle pauses and
the display will flash. Close the door to resume cooking. The display will become
constant.
8. When cooking is complete, using oven mitts or pot holders, remove the food, close
the door, press the PoWER button to turn off the appliance and unplug.
Note:
To cook at the preset temperature and time for any function, simply select the
desired function and press the START/STOP button. The oven will automatically begin
to preheat and count down from the preset time once preheating is complete.
KEEP WARM FUNCTION
This function is useful to keep cooked foods warm for later. Follow directions on pages
8 and 9 to set the oven for this function.
Tips for using this function
• Hold cooked foods for about 10 minutes in a preheated oven set to 200ºF.
• Cooked foods should be kept at an internal temperature of 150ºF or above. Use a
meat thermometer to check the temperature.
• Cover cooked foods with foil to keep moist.
• You can stop this function at any time by pressing the START/SToP button.
Important: When you open the door, the cooking function pauses and the blue
backlight on the digital display begins to flash. Close the door to resume cooking.
1. At the end of the cooking cycle, open oven door using oven mitts or pot holders
and carefully remove food.
2. Close the door, press the PoWER button to turn off the appliance and unplug.
PIZZA FUNCTION
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always
use oven mitts or pot holders.
Note:
Since not all pizzas bake at the same temperature or time, refer to the directions
for changing the temperature and time on page 8 and 9 when using this function.
• For a crisp crust bake, place the pizza directly on the slide rack.
• For a softer crust, place the pizza on the bake/broil pan.
• Pizza should always be baked to an internal temperature of no less than 140ºF.
• Do not allow frozen pizzas to thaw before baking.
• Pizzas are fully baked when the crust is golden and the cheese is completely
melted.
TIME TEMP
TOAST
FUNCTION
1
2
3
4
5
7
6
C
