8
9
Important Tips:
• Do not keep small amounts of rice on WARM for extended periods of time.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl.
• Fluff the rice before serving.
• Use the plastic serving scoop (rubber spatula or a wooden spoon) to stir and
remove rice. Do not use metal utensils that can scratch the interior surface.
RICE COOKING GUIDE
If desired, add seasoning and oil or butter with rice before adding water.
Allow rice to rest in appliance at least 15 minutes before serving.
FOR LONG GRAIN RICE:
USE MARKINGS FOR OThER RICE
AMOUNT OF RICE
AMOUNT OF
WATER
APPROx.
COOKING TIME
YIELD (IN 8-OZ.
MEASURES)
2 rice measures
to 2 mark
18 – 22 minutes
4 – 5 cups
3 rice measures
to 3 mark
21 – 23 minutes
6 – 7 cups
4 rice measures
to 4 mark
28 – 30 minutes
8 – 9 cups
5 rice measures
to 5 mark
33 – 35 minutes
10 – 11 cups
6 rice measures
to 6 mark
35 – 37 minutes
12 – 13 cups
7 rice measures
to 7 mark
37 – 39 minutes
15 – 16 cups
8 rice measures
to 8 mark
38 – 40 minutes
17 – 18 cups
9 rice measures
to 9 mark
39 – 41 minutes
18 – 20 cups
10 rice measures
to 10 mark
42 – 44 minutes
21 – 23 cups
11 rice measures
to 11mark
41 – 45 minutes
22 – 24 cups
12 rice measures
to 12 mark
46 – 50 minutes
25 – 27 cups
13 rice measures
to 13 mark
50 – 54 minutes
27 – 29 cups
14 rice measures
to 14 mark
52 – 56 minutes
29 – 30 cups
FOR BROWN RICE:
USE MARKINGS FOR BROWN RICE
2 rice measures
to 2 mark
41 – 43 minutes 4 – 5 cups
3 rice measures
to 3 mark
46 – 48 minutes 6 – 7 cups
4 rice measures
to 4 mark
49 – 51 minutes 8 – 9 cups
5 rice measures
to 5 mark
54 – 56 minutes 12 - 13 cups
6 rice measures
to 6 mark
60 – 62 minutes 13 – 14 cups
7 rice measures
to 7 mark
62 – 64 minutes 14 – 16 cups
8 rice measures
to 8 mark
64 – 66 minutes 16 – 18 cups
9 rice measures
to 9 mark
65 – 67 minutes 18 – 20 cups
10 rice measures
to 10 mark
76 – 78 minutes 22 – 24 cups
11 rice measures
to 11 mark
78 – 80 minutes 24 – 26 cups
12 rice measures
to 12 mark
80 – 82 minutes 25 – 27 cups
13 rice measures
to 13 mark
81 – 83 minutes 27 – 29 cups
14 rice measures
to 14 mark
84 – 87 minutes 28 – 30 cups
