7
6
4. Allow the griddle to heat 5 to 8 minutes. The light next to the selected temperature
will become constant when the set temperature is reached.
Note:
When a new higher temperature is selected, the light next to that setting on
the temperature control probe will flash until that temperature is reached. If a lower
temperature is selected, the light will remain constant next to the lower temperature
setting.
5. Carefully place the foods to be cooked on the griddle.
Note:
Do not overload the griddle.
6. When cooking is complete, remove the cooked food using a nylon, wood or plastic
spatula.
Note:
Always use heatproof plastic, nylon or wood utensils to avoid scratching the
nonstick surface of the griddle. Never use metal skewers, tongs, forks or knives.
7. When finished cooking, press the ON/OFF button and unplug the appliance.
8. Allow the drip tray to cool before removing it from under the griddle ; use both
hands to remove smoothly. Be sure the liquid in the drip tray has cooled before
emptying it. Wash and dry the drip tray after each use.
Important: Do not leave the appliance unattended during use.
Important: The heat continues to be ON until the griddle is turned off.
FOOD
TEMPERATURE
TIME
DIRECTIONS
Bacon
350°F
8 to 14
minutes
Turn often for even
browning.
Sausage, fresh
links and patties
350°F
8 to 12
minutes
Turn often for even
browning and thorough
cooking.
Sausage, frozen
links and patties
350°F
8 to 14
minutes
Turn often for even
browning and thorough
cooking.
French toast
350°F
6 to 10
minutes
Lightly butter the griddle
before cooking each side.
Turn once.
Pancakes
400°F
3 to 5
minutes
Lightly grease griddle
with oil. Use about 3 to
4 tbsp. batter for each
pancake. Turn once
bubbles appear on
surface and side facing
griddle is golden.
FOOD
TEMPERATURE
TIME
DIRECTIONS
Eggs
350°F
3 to 4
minutes
Lightly butter the griddle
before cooking.
Ham slices
350°F
4 to 6
minutes
Cook until browned on
both sides and heated
through; turn once.
Canadian bacon
350°F
3 to 4
minutes
Cook until browned on
both sides; turn once.
Hot dogs
350°F
6 to 8
minutes
Turn often to brown on all
sides and cook through.
Sandwiches
350°F
6 to 8
minutes
Lightly butter the griddle
before cooking or butter
outside of both slices of
bread; cook until golden
on both sides and heated
through.
Vegetables
350°F
6 to 8
minutes
Add a small amount of oil,
if desired.
COOKING ChART WhEN "SEAR" FUNCTION
IS
NOT
IN USE:
TIPS AND hINTS
• Do not use aerosol cooking spray on the nonstick surface; use a small amount of oil
or butter, if desired.
• Space foods evenly on the griddle.
• Do not overload the griddle.
• When cooking cycle is to be repeated, allow the griddle to return to the set
temperature.
