background image

14

See Figure 7. While continuing to
push Meat Tines through to opposite
looped wires, 

BE SURE THE MEAT

TINES GO ABOVE (FOR TOP OF
BASKET) AND BELOW (FOR BOT-
TOM OF BASKET) ALL OTHER
WIRES ON ADJUSTABLE FLAT
BASKET.

6. Follow steps 5-6 under “Placing

Accessories onto Rotisserie Bar
Assembly.”

Skewers

NOTE:

Use Skewers with the Rotisserie

Bar Assembly only. Do not attempt to 
use Skewers any other way.

1. Load food onto the skewers.

2. Place the Removable End Wheel on to

the Rotisserie Bar Assembly. 

3. Place the Rotisserie Bar Assembly,

with Removable End Wheel at the top,
on to the Rotisserie Stand.

4. Hold one Skewer with the short side of

the Skewer facing to the left as shown
on page 7. Place the Skewer in a
notched cut out in the removable End Wheel.

5. Slide the Skewer down inserting the tip of Skewer through the

hole in the raised tab on the End Wheel (with gear). 

6. Press down on the top of the Skewer until it snaps firmly into

place. Repeat for remaining Skewers.

7. Follow steps 5-6 under "Placing Accessories onto Rotisserie

Bar Assembly" being sure to align pointed end of Skewers with
holes in the "geared" End Wheel. 

Preparing for Use (Cont.)

Figure 7

NOTCHED
WHEEL

HOOKED END
OF SKEWER

"SQUEEZE"

Figure 8

Summary of Contents for GR82 George Jr.

Page 1: ...George Jr Rotisserie OWNER S MANUAL Model No GR82 TM GEORGE FOREMAN...

Page 2: ...anufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric bu...

Page 3: ...break off and touch electrical parts creating a risk of electric shock 18 To disconnect turn Timer Control to the OFF position then remove plug from wall outlet 19 Do not store any materials other th...

Page 4: ...is recommended Use the Rotisserie Remover when removing Rotisserie Bar Assembly from inside the Rotisserie 5 To reduce the risk of injury to persons or property unplug this appliance before inserting...

Page 5: ...entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a longer extension cord is used 1 the marked electrical rating of...

Page 6: ...isserie A Rotisserie Body B Lift up cover with Viewing Window P N 21191 C Timer Control D Cover Handles E Drip Tray P N 21192 F Rotisserie Bar Assembly Track G Track Grooves H Heating Element I Reflec...

Page 7: ...e End Wheel P N 21196 N End Wheel with wheel gear O Adjustable Flat Basket Top P N 21197 Bottom P N 21198 P Skewers with Handles 6 P N 21199 Q Roasted Veggies Air Bake Basket P N 21200 R Rotisserie St...

Page 8: ...center food especially food with a bone in it on Rotisserie Bar Assembly as unbalanced food will cause a jerking motion during cooking This causes undue stress on the Motor Adjust food as necessary N...

Page 9: ...cuts of meat hamburger seafood or vegeta bles The Adjustable Flat Basket has a Lid which can be raised or lowered to adjust to the thickness of the food This keeps the food in place while it turns on...

Page 10: ...en vegetables etc Rotisserie Stand Drip Catch The convenient Rotisserie Stand Drip Catch allows you to place the Rotisserie Bar Assembly on end onto the Stand while loading the food and after cooking...

Page 11: ...Recipes for information about Marinades and Rubs If necessary store food in refrigerator while preparing Rotisserie Rotisserie Bar Assembly Before placing any items to be cooked onto the Rotisserie Ba...

Page 12: ...of the Reflector will angle over the Drip Tray Placing Accessories onto Rotisserie Bar Assembly 1 Determine which accessory you will use with the Rotisserie Bar Assembly Adjustable Flat Basket Air Ba...

Page 13: ...r Assembly ADJUSTABLE FLAT BASKET 1 Follow steps 1 3 under Placing Accessories onto Rotisserie Bar Assembly 2 Grasp the wire handle on the Adjustable Flat Basket Pull the wire closest to the edge towa...

Page 14: ...he Rotisserie Bar Assembly with Removable End Wheel at the top on to the Rotisserie Stand 4 Hold one Skewer with the short side of the Skewer facing to the left as shown on page 7 Place the Skewer in...

Page 15: ...r Control to the desired cooking time NOTE The Timer Control is adjustable anywhere between 15 minutes and 3 hours 180 minutes As soon as the Timer Control is turned to a time setting the Rotisserie m...

Page 16: ...ds with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie 10 Carefully remove food from Rotisserie Bar Assembly see Rotisserie Bar Assembly for instructions on how to...

Page 17: ...Rotisserie Bar Assembly Rotisserie Bar Assembly Adjustable Flat Basket Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisserie Bar Assembly Rotisser...

Page 18: ...lat Basket Air Bake Round Basket Skewers Skewers Skewers Air Bake Round Basket WEIGHT SIZE 1 thick 4 oz each thick 8 oz each 4 oz each 1 thick 4 lbs 1 thick 6 oz each thick 4 oz each 2 slabs 1 2 lbs 7...

Page 19: ...heck Drip Tray often to be sure the drippings do not overflow When food is finished roasting let it sit for 15 20 minutes to let the cooking process complete and to allow the juices to settle before c...

Page 20: ...rush to loosen hardened food particles 1 Once product is unplugged and has cooled completely carefully pull out Drip Tray Use care not to spill any liquids as they may still be hot 2 Remove all access...

Page 21: ...hile foods are marinating they should be kept refrigerated It is best to remove the food and bring back to room temperature before cooking NOTE Do not allow raw or uncooked meats to stand at room temp...

Page 22: ...e The beef is cooked when the temperature is at least 145 F on the meat thermometer Dijon Mustard Steaks The Dijon gives these small dinner steaks a distinctive flavor 4 4 ounce beef KC NY strip steak...

Page 23: ...1 chopped tomato 1 chopped red pepper 1 cup broccoli cuts cooked and cooled 1 chopped carrot 1 chopped red onion Dressing 1 2 cup low fat mayonnaise 1 2 teaspoon dill 2 Tablespoons blue cheese 1 Table...

Page 24: ...temperature is 160 F on the meat thermometer Serves 4 Honey Pineapple Pork Roast 1 3 4 pound boneless pork roast Marinade 1 4 cup tamari or light soy sauce 1 4 cup white vinegar 1 4 cup extra virgin o...

Page 25: ...min and garlic in a small bowl Generously press the spice mixture into the pork coating each side Place the tenderloin in the Adjustable Flat Basket Load onto Rotisserie Bar Assembly and insert in the...

Page 26: ...on the meat thermometer Let the meat rest for 15 minutes and slice thinly to serve Serves 8 10 Rotisserie Barbecue Pork Ribs 2 full slabs baby back ribs 8 ounce barbecue sauce Boil ribs in water for 1...

Page 27: ...juices run clear and there is no pink color visible Serves 4 Herbed Roasted Chicken 1 3 4 pound chicken Herb Rub 2 3 Tablespoons dried rosemary 1 Tablespoon peppercorns 2 4 Tablespoons salt 2 Tablesp...

Page 28: ...serie chicken always makes shoppers immediately hun gry 1 3 4 pound whole roasting chicken 1 teaspoon salt 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon garlic powder 2 teaspoons black pepper...

Page 29: ...serve with rice pilaf Serves 4 Basil Citrus Turkey Breast A tangy marinade dresses up this healthful entr e 1 7 8 pound boneless turkey breast 1 cup non fat chicken broth 2 Tablespoons cider vinegar 1...

Page 30: ...e above ingredients and pour over fish fillets Let marinate for a maximum of 30 minutes in the refrigerator Cook in Adjustable Flat Basket for 25 30 minutes or until done The fish will flake easily wh...

Page 31: ...inutes or cook until done Serves 4 6 Guilt free Air Baked Fries 1 1 1 2 pounds potatoes washed cut into 1 2 cubes or cut into 1 2 strips for steak fries Place cut potatoes into Roasted Veggies Air Bak...

Page 32: ...with a reconditioned comparable model at Salton Inc option when the product is returned to the Salton Inc facility The repaired or replacement product will be in warranty for the balance of the one y...

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