26
* Herbed Pork Roast
Marinade this roast overnight to develop the wonderful mustard
and herb flavors.
1 4 pound boneless pork loin roast
3 Tablespoons Dijon
®
mustard
1 cup minced onion
3 Tablespoons minced garlic
2 Tablespoons paprika
2 teaspoons black pepper
2 teaspoons dried thyme
1 teaspoon celery seed
1 teaspoon ground sage
2 teaspoons chili powder
Tie the roast with cooking string and place it in a medium glass
bowl. Rub the surface of the roast with the Dijon mustard. Combine
the onion, garlic, paprika, pepper, thyme, celery seed, sage and
chili powder in a small bowl. Mix well and sprinkle generously over
the roast, turning the roast to coat evenly. Cover the roast with
plastic wrap and refrigerate 8-12 hours. Prepare the roast for the
Rotisserie on Rotisserie Bar Assembly. Insert into Rotisserie. Set
the Timer for 2-2 1/2 hours or until done. The roast is done when
the internal temperature is 160ºF on the meat thermometer. Let the
meat rest for 15 minutes and slice thinly to serve. Serves 8-10.
Rotisserie Barbecue Pork Ribs
2 full slabs baby back ribs
8 ounce barbecue sauce
Boil ribs in water for 15 minutes. Drain and allow to cool enough to
handle. Place Rotisserie Bar Assembly on Rotisserie Stand and the
End wheel on top. Attach all Skewers to the Rotisserie Bar
Assembly. Wrap ribs around the outside of the Skewers. Pull each
Skewer up and out of notched End Wheel and thread back down
in-between ribs, attaching securely on the bottom. Move to the
next Skewer until meat is skewered all around the Rotisserie Bar
Assembly. Insert Rotisserie Bar Assembly into Rotisserie. Set the
Timer for 30 minutes. Stop the Rotisserie and carefully baste the
ribs with barbecue sauce. Resume cooking for another 15 minutes
or until done. The ribs are fully cooked when the temperature is
160ºF on the meat thermometer. Serve the ribs with more sauce on
the side. Serves 4-6.
NUTRITIONAL ANALYSIS
Calories:
Total fat:
Saturated fat:
% calories fat:
Carbohydrates:
Protein:
Cholesterol:
Sodium:
305
12 g
4 g
36
7 g
41 g
117 mg
198 mg
