6
7
7. Remove cooked food using plastic spatula provided.
Note:
Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
8. When finished cooking, turn the temperature control dial to the MIN setting and
unplug the appliance.
Important: heat continues to be ON until grill is unplugged.
9. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after
each use.
SUGGESTED GRILL SETTINGS
MIN:
Use to reheat fully cooked foods
MIN – Mid:
Sandwiches and wraps
Mid:
Fish
Mid – MAX:
Fruits, vegetables, pork and poultry
MAX:
Beef
FOOD
COOKING TIME
SETTING
COMMENTS
MEAT
Hamburger (5 oz.)
4 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(160ºF / 71ºC)
Frozen hamburgers (5 oz.)
5 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(160ºF / 71ºC)
Flank steak (¾ lb.)
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium
rare (145ºF / 63°C)
Skirt steak (½ lb.)
4 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(160ºF / 71ºC)
NY strip steak / shell steak
(6 oz.)
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium
rare (145ºF / 63ºC)
Beef tenderloin (5 oz.)
4 - 6 minutes
MAX
¾-inch thick
Cooked to medium
rare (145ºF / 63ºC)
Beef kabobs
5 – 7 minutes
MAX
Cooked to medium
(160ºF / 71ºC)
Pork loin chops, boneless
4 – 6 minutes
Mid-MAX
¾-inch thick
Cooked to 160ºF
(71ºC)
Pork loin chops, bone in
4 – 6 minutes
Mid-MAX
½ -inch thick
Cooked to 160ºF
(71ºC)
Sausage, link or patty
4 - 6 minutes
Mid-MAX
Cooked to 160ºF
(71ºC)
Hot dogs
4 – 5 minutes
Mid-MAX
Cooked to 168ºF
(76ºC)
Bacon
6 – 8 minutes
Mid-MAX
Cooked until just
crisp
GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
