9
SAUSAGE TEXAS STYLE
8 patties
For best - and healthiest - results use high quality lean minced
steak.
1 lightly beaten egg white
1/3 cup very finely chopped onion
1/4 cup soft breadcrumbs
1/4 cup finely chopped green chilli peppers (or to taste)
1 large clove garlic, crushed or finely chopped
2 TB finely chopped coriander or preferred herb
1 TB apple cider vinegar
1 1/2 teaspoon chilli powder or to taste
1/4 teaspoon sea salt
1/8th teaspoon cayenne pepper
250gr premium minced steak
In a mixing bowl combine egg white, onion, breadcrumbs,
chopped chilli peppers, coriander, vinegar, chilli powder, salt and
cayenne pepper. Add the minced steak and blend thoroughly,
using hands for best results.
Shape the mixture into 8 patties.
(1) HIGH:
Preheat Grill. Set on High for 4 1/2 - 6 minutes and
arrange patties on the hotplate. Cook until juices run clear.
(2) MEDIUM:
Preheat Grill. Set on Medium for 6 - 7 minutes and
arrange patties on hotplate. Cook as above.
(3) LOW:
Preheat Grill. Set on Low for 7 - 8 minutes and
arrange patties on hotplate. Cook as above.
NOTE:
For best results cook on High or Medium.
Summary of Contents for GR36S
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