6
7
CARE AND CLEANING
Caution: To avoid accidental burns, allow your grill to cool completely before
cleaning.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Empty the drip tray and clean with warm, soapy water or wash in upper
rack of dishwasher. Wipe dry.
2. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
3. Clean grill plates using warm, soapy water.
3. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of
the grill.
4. DO NOT immerse in water or any other liquid.
5. Make sure to hold the lid open while cleaning to prevent accidental closing and
injury.
6. Any servicing requiring disassembly other than the above cleaning must
be performed by a qualified service personnel.
RECIPES
BUFFALO TURKEY BURGERS
Prep Time: 10 Min | Total Time: 15 Min
Servings: 4
Ingredients
1 lb. ground turkey
¼ cup bread crumbs
3-4 green onions, thinly sliced
¼ cup buffalo wing sauce
2 Tbsp. crumbled blue cheese
4 hamburger buns
Directions
1. Slide the drip tray under the front of the grill.
2. Plug in the George Foreman
®
grill and allow it to preheat. When the green
light turns on, the grill is preheated.
3. In a large bowl, combine ground turkey, bread crumbs, onions, buffalo
wing sauce and crumbled blue cheese; mix well.
4. Shape turkey mixture into 4 patties about 3 ½-inches in diameter.
5. Grill burgers 4-6 min or until internal temperature reaches a minimum of
170°F.
6. Serve on hamburger buns.
Tip:
For slider size burgers, shape turkey mixture into 8 (2 oz.) balls. Flatten
slightly and grill 4-5 minutes or until 170°F. Serve on small sandwich buns.
