9
8
When cooking the following items, we recommend setting your grill to MAX:
Food to be Cooked
Rare
145°F (63°C)
Medium
160°F (71°C)
Well
170°F (77°C)
Hamburger, ¾” thick, 4 oz each
6 min
7min
Hamburger, ¾” thick, 8 oz each
10 min
11 min
Fajita Beef, ½” thick slices
1½ min
2 min
2½ min
T-Bone Steak, ¾” thick, 12 oz each
4 min
5 min
6 min
Frozen T-Bone, ¾” thick, 12 oz each
6 min
7 min
8 min
NY/KC Strip Steak, ¾” thick, 8 oz each, (3)
4 min
5½ min
7 min
Frozen NY/KC Strip Steak, 1” thick,
8 oz each
10 min
11½ min
13 min
Ribeye Steak, ¾” thick, 8 oz each, (2)
4 min
4½ min
5½ min
Frozen Ribeye Steak, 1” thick, 10 oz each
10½ min
11½ min
12½ min
Onions and Peppers (brush with olive oil)
8½ min
15 min
Hot Dogs
6 min
Bratwurst
10 min
GRIDDLE COOKING ChART
Turn all food items halfway through cooking time.
Food
Temperature
Cooking Time
Bacon,
Place on cold griddle & turn often.
MED – MAX
5 – 15 minutes
Eggs
MED
2 – 6 minutes
Grilled Sandwiches
MED
5 – 10 minutes
Pancakes
MED – MAX
3 – 4 minutes
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service personnel.
CLEANING
Caution: To avoid accidental burns, allow grill and griddle to cool thoroughly before
cleaning.
1. Before cleaning, turn both temperature control dials to OFF, unplug from the outlet and
allow to cool.
2.
Emptying drip tray:
Put on oven gloves, remove the drip tray, and empty it into a heatproof
bowl.
Important: Make sure both the drip tray and the liquid inside it have cooled before
attempting to remove it.
3.
Inside cleaning:
Place the drip tray under the front of the grilling plate. Using the spatula,
scrape off any excess fat and food particles. Wipe the cooking surfaces of the grill and griddle
with absorbent paper towels or a sponge.
4.
Stubborn build-up:
Use a paper towel moistened with a little cooking oil to remove
stubborn stains. If necessary, use a non-metallic scrubbing pad to clean the cooking plate
and a stiff, non-metallic brush to clean between the grill ribs. Do not use steel wool, scouring
pads, or abrasive cleaners on any part of the grill/griddle.
5.
Cleaning drip tray:
Put on oven gloves, remove the drip tray, and empty it. Wash the drip
tray in warm soapy water, or in the top rack of the dishwasher. Dry thoroughly with a paper
towel or a soft, dry cloth.
Important: Make sure both the drip tray and the liquid inside it have cooled before
attempting to remove it.
6.
Outside cleaning:
Wipe with a warm, damp sponge and dry with a soft, dry cloth.
7. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance.
8. DO NOT IMMERSE IN WATER OR OThER LIQUID.
Important: Do not let the temperature controls get wet.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
