Grilled Vegetables
6 slices eggplant
2 small onions
2 small tomatoes
2 small zucchini
4-6 mushrooms
8 small cloves of garlic, peeled
1/4 cup olive oil
• Slice eggplants, onions, tomatoes, zucchini and mushrooms into 1/2
inch thick slices.
• Preheat the Grill on High for 5 - 10 minutes. At this time, toss vegeta-
bles with olive oil.
• Add the vegetables to the Grill. Close the Lid. Cook on Medium for 11-
13 minutes.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grill on High for 5 - 10 minutes.
• Close Lid and cook on High for 11 - 13 minutes for medium (a hint of pink
in the middle) and 12 - 15 minutes for well done.
• Serve immediately
• Yield: Serves 4
12
5
Getting To Know Your GGR62
Indoor/Outdoor Electric Grill
1. Grill Body
2. Grilling Plates
3. Handle
4. 3-Prong Plug/Power Cord
5. Drip Trays (2) (P/N 21156)
6. Plastic Spatula (P/N 20147)
7. Power “On” LED
8. Variable Temperature Control Knob (P/N 21157)
9. Timer Control Knob (P/N 21158)
10. Notch for Hook on GGR64 Grill Stand (sold separately)
NOTE: Allow the Timer Control to automatically count down to 0 minutes.
Manually turning the Timer Control to 0 minutes may damage the
Timer mechanism.
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