Recipes
The Double Champion Grill allows the versatilety to cook foods for a fam-
ily or a party. The following recipes can be doubled to fit your needs.
NOTE:
For all recipes, please remember to place Drip Tray in front of the
Grill to catch drippings from the cooking process.
The Champ’s Sausage Without Guilt
You can start your day with a sizzling sausage patty that not only tastes
good, but is also good for you. This moist, flavorful sausage, served with
a country-style biscuit, makes the complete breakfast. Choose ground
turkey breast, which is lower in fat than ground turkey containing dark
meat and skin. Turkey, especially the light meat, is a good source of
niacin, which is an important B vitamin needed to maintain a healthy ner-
vous system.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or
1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 Tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 lb.lean ground turkey breast
• In a medium size mixing bowl, combine the egg white, onion, dried or
fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper,
and cayenne pepper. Add the ground turkey and mix well.
• Shape the mixture into eight or nine 2-inch wide patties.
• Preheat the Grill on High for 5 - 10 minutes. Place the patties on the
grill. Close the Lid. Cook on Medium for 3 - 4 minutes or until the meat
is no longer pink and the juices run clear.
• Yield: 8 - 9 patties
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.
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User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grill to cool thoroughly
before cleaning.
1.
Before cleaning, unplug the Indoor/Outdoor Electric Grill from the wall
outlet and allow to cool completely. Wrap the cord securely around the
Cord Hooks on the back of the Grill.
2.
Cleaning Grilling Plates:
Place the Drip Tray under the front of the Grill.
Using the supplied spatula, scrape off any excess fat and food particles.
Wipe the plates with absorbent paper towel or a sponge. Runoff will
drip into the Drip Tray.
3.
Stubborn build-up:
Use a wet sponge to carefully wipe the Grilling
Plates while the Grill is still somewhat warm.
4.
Empty the Drip Tray and clean with warm, soapy water. Wipe dry.
5.
Cleaning Grill Body:
Wipe with a warm, wet sponge and dry with a soft,
dry cloth.
6.
Do not use steel wool, scouring pads, or abrasive cleaners on any part
of the Grill.
7.
Do not immerse Grill in water or other liquid!
8.
We recommend storing the Grill indoors. If unable to store indoors,
always cover Grill with protective cover.
9.
Any servicing requiring disassembly must be performed by an autho-
rized service center.
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Grilling Hints and Tips
•
Use tender cuts of meat for grilling.
•
Marinate tougher cuts of meat to tenderize them before grilling.
•
To avoid drying out meat and fish, do not pierce with a utensil.
•
Adjust heat setting gradually and only as necessary. Cooking foods at too
high a temperature can cause them to dry out.
•
Better cooking results will be achieved with boneless cuts of meat, chicken
and fish.
•
If grilling more than one item, select foods of even thickness. This will pro-
mote consistant doneness and appearance.
•
For grilling small portions, make sure meat is centered on Grill. When grilling
larger portions, distribute evenly and allow one inch space between foods
to promote uniform cooking.
•
When grilling fish or chicken breast fillets, tuck extremely thin parts under
to prevent overcooking.
•
If food is under-cooked when removed from Grill, simply return to Grill for
additional cooking time.
