4
Recipes
PLAIN OMELETS
3/4 teaspoon butter
6 large eggs
2 tablespoons water
salt and freshly ground pepper to taste
6 tablespoons shredded Cheddar cheese
Preheat on High. Place 1/4 teaspoon of butter in each of the preheated
sections of the Omelet/Snack Plate. In a small bowl, whisk eggs and
water together. When butter is melted, pour 1/3 of the mixture into each
section. Close the Lid and cook for 3-4 minutes or until done. When
done, transfer omelets to a serving plate and sprinkle equal portions of
cheese on each omelet.
Makes 3 omelets
MEXICAN OMELETS
3/4 teaspoon butter
3 extra large eggs
1 tablespoons water
3 tablespoons cooked pork sausage
1 tablespoon chopped green chilies
1 tablespoon chopped onion
1 tablespoon chopped tomatoes
salt and freshly ground pepper to taste
1⁄4 cup crumbled goat cheese
Preheat on High. Place 1/4 teaspoon of butter in each of the preheated
sections of the Omelet/Snack Plate. In a bowl, whisk together the eggs
and remaining ingredients, except cheese. Season with salt and pepper.
When butter is melted, pour 1/3 of the mixture into each section. Close
the Lid and cook for 9 minutes or until done. When done, transfer
omelets to a serving plate and sprinkle equal portions of cheese on
each omelet.
Makes 3 omelets
9
CHERRY VANILLA PIE
1 9-inch refrigerated pie crust
1 1/2 cups prepared vanilla pudding
3/4 cup cherry pie filling
Brush each section of the Omelet/Snack Plate with melted butter. Cut
pie crust into 3-4" x 7" oval pieces and fit into each section. Bake for 3-4
minutes or until the pie crust becomes golden brown. Allow to cool
completely before filling. Fill each shell with 1/2 cup vanilla pudding and
top with 1/4 cup cherry pie filling.
Makes 3 pies
FUDGE BROWNIE CAKE
Preheat on High. Prepare the Fudge Brownie Cake mix according to
package directions, for cake-like brownies. Place 1/4 teaspoon butter in
each of the sections of the Omelet/Snack Plate. Fill each section with
1/2 cup of batter. Bake for 11-12 minutes or until a wooden pick inserted
in the middle comes out clean. Repeat with the remaining batter.
Makes 6 brownies
