6
CARE AND MAINTENANCE
General Cleaning
• Wipe the outside surfaces of the appliance with a clean damp cloth.
• Wash the drip tray in warm soapy water or in the top rack of the dishwasher.
Grill Plates
• Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
• Where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.
There are two ways you can clean the grill plates:
While The Plates Are Still Hot
• Wear appropriate protection such as oven gloves or similar, and use extreme care while
wiping the hot plates (note that oven gloves are not shown in figure B for clarity).
• Unplug your grill.
• Using a piece of folded kitchen paper or damp cloth, wipe the plates in one continuous
motion from the back to the front. Always support the top plate when wiping either the
top or the bottom plate (Fig. B) to avoid the unit tipping over.
When The Plates Are Cold
• Unplug your grill and let it cool completely.
• Wipe the plates with a damp cloth or sponge. Use a paper towel with a dab of cooking
oil to remove stubborn stains.
STORING
• The unit may be stood vertically (on the hinged side) for storage.
Legislation in some localities mandates that e-waste (anything with a plug, battery or cord)
is disposed of through controlled recycling facilities and must not be disposed of in general
household waste. For more information about recycling of electrical and battery operated
appliances, please contact your local council or your local household waste disposal
service.
